Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly Cheesesteak Sloppy Joes Recipe that combines the world-famous flavors with unique twists. This dish is perfect for game nights, family dinners, or casual gatherings, and it promises a delightful experience for everyone at the table.

Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavor Packed: The combination of beef, cheese, and spices creates a rich flavor that will satisfy any palate.
- Kid-Friendly: Kids love sloppy joes, and this Philly twist adds a fun touch they’ll enjoy.
- Versatile Serving Options: Serve it on buns or over rice for a different take; the choice is yours!
- Crowd-Pleaser: Perfect for gatherings, this recipe can easily be doubled to feed a larger crowd.
Tools and Preparation
Before diving into cooking, gather your essential tools to streamline the process. Having everything ready will make your cooking experience enjoyable and efficient.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Mixing bowl
- Spatula
- Knife and cutting board
Importance of Each Tool
- Skillet: Ideal for browning ground beef and sautéing vegetables evenly.
- Baking sheet: Perfect for toasting buns to achieve that crispy texture.
- Mixing bowl: Essential for combining sauces and seasoning without making a mess.
Ingredients
Gather these ingredients for the Philly Cheesesteak Sloppy Joes Recipe:
Produce
- Garlic: 4 cloves chopped
- Green pepper: 1 diced
- Onion: 1 diced
Meat & Dairy
- Lean ground beef: 1 pound
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
Condiments & Seasonings
- Dijon mustard: 1 tsp
- Ketchup: 2 tbsp
- Worcestershire sauce: 1 tbsp
- Red pepper flakes: ¼ tsp (add more for spice)
- Salt: ½ tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: ½ tsp
- Paprika: ½ tsp
Other Ingredients
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Cornstarch: 1 tbsp
- Beef bouillon: 1.5 tsps
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. This will ensure it’s hot enough to crisp up the buns later.
Step 2: Prepare the Buns
Cut the hamburger buns in half. Spread some mayonnaise or butter on each half to enhance their crunchiness. Place them on a baking sheet and bake for about 5 minutes until lightly toasted. Set aside once done.
Step 3: Cook the Beef Mixture
In a skillet over medium heat, add olive oil along with lean ground beef, diced onion, and green pepper. Cook until the beef changes color. Then, add chopped garlic and sauté for an additional two minutes.
Step 4: Combine Broth and Seasonings
In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon. Mix thoroughly until blended. Pour this mixture into the skillet with the meat and stir continuously.
Step 5: Add Flavors
Stir in ketchup, Worcestershire sauce, Dijon mustard, along with salt, red pepper flakes, dried oregano, dried parsley, dried basil, and paprika. Mix well to combine all flavors.
Step 6: Melt the Cheese
Cook this mixture for about 5 to 7 minutes until heated through. Sprinkle cheddar cheese over the top of the meat mixture and allow it to melt.
Step 7: Assemble & Bake
Spoon generous amounts of the cooked meat onto each toasted bun half. Top with provolone cheese slices before placing them back in the oven. Bake at 400 degrees F for another 10 minutes until everything is hot and bubbly.
Serve immediately while hot! Enjoy your delicious Philly cheesesteak sloppy joes as a comforting meal that everyone will love!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes is all about enhancing the flavors and making your meal memorable. Here are some great serving suggestions that will elevate your dish.
Classic Side Options
- Potato Chips: A crunchy contrast to the soft, cheesy filling.
- Pickles: Adds a tangy bite that complements the richness of the sloppy joes.
- Coleslaw: A refreshing crunch that balances the savory flavors perfectly.
Gourmet Touches
- Sautéed Mushrooms: Add earthy flavors by sautéing mushrooms in garlic butter and placing them on top.
- Avocado Slices: Creamy avocado can add a delightful texture and flavor boost.
- Hot Sauce: Drizzle some spicy sauce for those who love an extra kick.
Fun Serving Ideas
- Slider Style: Serve mini versions on small buns for a fun appetizer at parties.
- Cheesy Fries: Top your fries with leftover cheesesteak mixture for a delicious loaded fry dish.

How to Perfect Philly Cheesesteak Sloppy Joes Recipe
Perfecting your Philly cheesesteak sloppy joes can take this dish to the next level. Here are some tips to help you achieve greatness.
- Use Fresh Ingredients: Fresh vegetables and quality beef enhance flavor significantly.
- Adjust Seasonings: Feel free to tweak the spices according to your taste preferences.
- Let it Simmer: Allowing the mixture to simmer longer helps meld flavors together beautifully.
- Experiment with Cheeses: Try different cheeses like mozzarella or gouda for unique twists.
- Serve Immediately: Enjoy while hot for the best texture and flavor experience.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can create a well-rounded meal. Here are some fantastic options to consider.
- French Fries: Crispy and salty, they make a classic side that everyone loves.
- Sweet Potato Wedges: Oven-roasted wedges add natural sweetness and nutrients.
- Corn on the Cob: Grilled or boiled, corn is a fresh addition that pairs well with sandwiches.
- Garden Salad: A light salad can balance out the richness of the sloppy joes nicely.
- Macaroni and Cheese: Creamy mac adds comfort food appeal, making it a crowd-pleaser.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter complement the meal perfectly.
Common Mistakes to Avoid
When making Philly cheesesteak sloppy joes, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Using regular beef broth: Regular beef broth can be too salty. Opt for reduced sodium beef broth to balance flavors.
- Skipping the cheese: Cheese is crucial for that creamy texture. Don’t forget to add cheddar and provolone for the authentic taste.
- Overcooking the meat: If you overcook the ground beef, it can become tough. Cook just until browned for a tender bite.
- Not seasoning properly: Seasoning enhances flavor. Use salt, pepper, and other spices generously to elevate your dish.
- Ignoring bun preparation: Unprepared buns can ruin the experience. Toast or butter them beforehand for a delightful crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Allow the mixture to cool completely before freezing.
- Place it in freezer-safe bags or containers; it can last up to 3 months.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F and cover with foil to prevent drying out.
- Microwave: Heat in short bursts, stirring in between for even warming.
- Stovetop: Warm over medium heat until heated through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Philly cheesesteak sloppy joes.
Can I use chicken instead of beef in this Philly Cheesesteak Sloppy Joes Recipe?
Yes, you can substitute ground chicken or turkey for a lighter version of this dish.
What toppings go well with Philly Cheesesteak Sloppy Joes?
Consider adding sautéed mushrooms, jalapeños, or extra cheese for added flavor.
How do I make this recipe vegetarian-friendly?
You can replace ground beef with plant-based meat alternatives and use vegetable broth instead.
Can I prepare the sauce ahead of time?
Absolutely! You can make the sauce a day ahead and store it in the refrigerator until you’re ready to use it.
Final Thoughts
This Philly cheesesteak sloppy joes recipe is not only delicious but also versatile. You can customize it with your favorite toppings or adjust seasonings as needed. It’s a heartwarming dish that brings families together, making it perfect for any dinner table. Give it a try and enjoy comforting flavors everyone will love!

Philly Cheesesteak Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of our Philly Cheesesteak Sloppy Joes Recipe, a delightful twist on a classic favorite. This dish combines the savory goodness of seasoned ground beef, melted cheese, and fresh vegetables, all served on toasted buns for an irresistible meal. Perfect for busy weeknights or casual gatherings, this recipe can be whipped up in just 30 minutes, making it a go-to family favorite. Whether you’re hosting game night or enjoying a cozy dinner at home, these sloppy joes are sure to please both kids and adults alike.
Ingredients
- 1 lb lean ground beef
- 1 cup cheddar cheese
- 6 slices provolone cheese
- 4 cloves garlic, chopped
- 1 diced green pepper
- 1 diced onion
- 1 cup reduced sodium beef broth
- Hamburger buns (6)
- Olive oil (1 tbsp)
- Dijon mustard
- Ketchup
- Worcestershire sauce
- Salt
- Red pepper flakes
- Dried oregano
- Dried parsley
- Dried basil
- Paprika
Instructions
- Preheat your oven to 400°F.
- Cut hamburger buns in half and spread mayonnaise or butter on each half. Place them on a baking sheet and toast for about 5 minutes.
- In a skillet over medium heat, add olive oil and sauté ground beef with diced onion and green pepper until beef is browned. Add chopped garlic and cook for an additional two minutes.
- In a mixing bowl, combine beef broth with cornstarch and beef bouillon; blend well and pour into the skillet with the meat mixture.
- Stir in ketchup, Worcestershire sauce, Dijon mustard, salt, red pepper flakes, oregano, parsley, basil, and paprika; mix thoroughly.
- Cook for another 5-7 minutes until heated through; sprinkle cheddar cheese on top to melt.
- Assemble by spooning the mixture onto toasted buns and topping with provolone cheese slices. Return to the oven for an additional 10 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg