Description
Indulge in the mouthwatering delight of Philly Cheesesteak Sloppy Joes, a delicious twist on the classic sandwich perfect for family dinners or game day gatherings. This easy-to-make recipe combines seasoned ground beef, fresh veggies, and melty cheese all served on toasted buns, creating a flavor-packed experience that will impress everyone at your table. Ready in just 30 minutes, these sloppy joes are customizable to suit your taste preferences—whether you like them spicy or loaded with extra cheese. Not only are they fun to eat, but they also make for fantastic leftovers, ensuring that you can enjoy this hearty meal again. Gather your family and get ready to savor every bite!
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 4 cloves garlic, chopped
- 1 diced onion
- 1 diced green pepper
- 2 tablespoons ketchup
- 6 slices provolone cheese
- 1 cup cheddar cheese
- 6 hamburger buns
Instructions
- Preheat your oven to 400°F.
- Cut buns in half and spread with mayo or butter; toast in the oven for about 5 minutes.
- In a skillet over medium heat, add olive oil, then sauté ground beef with diced onion and green pepper until browned.
- Stir in chopped garlic and cook for an additional two minutes.
- In a separate bowl, combine beef broth, cornstarch, and beef bouillon; add to the skillet.
- Mix in ketchup and seasonings; cook until thickened (about 5-7 minutes). Stir in cheddar cheese until melted.
- Spoon mixture onto toasted buns and top each with provolone slices.
- Return to the oven for another 10 minutes, until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg