Description
Indulge in the mouthwatering experience of Philly Cheesesteak Sloppy Joes, where the classic flavors of a Philadelphia cheesesteak meet the delightful messiness of a sloppy joe. This easy-to-make dish is perfect for game day, family dinners, or casual get-togethers. With tender ground sirloin, sautéed peppers and onions, and melty provolone cheese nestled in soft sandwich buns, each bite delivers a savory punch that is sure to satisfy your cravings. Quick to prepare in under an hour, these sloppy joes are not only delicious but also versatile enough to enjoy with various sides or toppings. Whether you’re a busy parent or planning a fun gathering with friends, this recipe will become a go-to favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground sirloin
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 5 ounces shredded provolone cheese
- 8 sandwich buns
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sauté minced garlic until fragrant.
- Add red onion and bell peppers; cook until tender-crisp and set aside.
- In the same skillet, add remaining olive oil and brown the ground sirloin with chili powder and garlic powder.
- Stir in Better than Bouillon beef base and tomato paste; return vegetables to skillet.
- Pour in water, bring to boil, then lower heat and simmer for 15-20 minutes.
- Stir in shredded provolone until melted; serve on sandwich buns.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (174g)
- Calories: 360
- Sugar: 3g
- Sodium: 869mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 62mg