Description
Indulge in a comforting and delicious twist on a classic favorite with this Philly Cheesesteak Pasta recipe. Combining tender beef, sautéed peppers, and creamy provolone, this dish brings the beloved flavors of a Philly cheesesteak into a hearty pasta meal that’s perfect for any occasion. With just 30 minutes of preparation, it’s an ideal choice for family dinners or casual gatherings. This creamy, cheesy pasta is sure to satisfy everyone at the table while being versatile enough to adapt to your tastes—choose between ground beef or steak strips, and enjoy it hot from the oven or as a delightful leftovers dish.
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz penne or rigatoni pasta
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté the diced bell pepper, onion, and garlic until softened (about 5 minutes).
- Add ground beef or steak strips to the skillet; cook until browned.
- Stir in cream cheese and beef broth until well combined and creamy.
- Mix in the drained pasta until well coated with sauce.
- Top with provolone cheese; broil for 3-5 minutes until melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg