Description
Pickled Slaw is a vibrant and tangy side dish that brings a delightful crunch to your meals. This refreshing coleslaw, featuring crisp cabbage, sweet carrots, and zesty dill pickles, is perfect for summer gatherings like picnics and barbecues. The creamy mayonnaise dressing enhances the crunchy veggies, creating a harmonious blend of flavors that will impress your friends and family. Easy to prepare in just 15 minutes, this slaw can be made ahead of time and stored in the fridge until you’re ready to serve. Whether used as a topping for sandwiches or served alongside grilled meats, Pickled Slaw adds a burst of flavor that elevates any dish.
Ingredients
Scale
- 2 pounds green cabbage (shredded)
- 1/2 cup peeled and shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/3 cup diced dill pickles
- Pinch of cayenne pepper
Instructions
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a small bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture and add diced dill pickles. Stir until evenly coated.
- Refrigerate for at least 2 hours before serving to enhance flavors.
- Stir again before serving cold.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg