Pigs in a Blanket
These Pigs in a Blanket are a delightful treat perfect for any occasion, from casual lunches to festive parties. With their flaky crescent roll exterior and savory cocktail weenies inside, they are sure to be a hit with both kids and adults alike. Serve them with a homemade Honey Mustard dipping sauce for an extra touch of flavor that elevates this classic snack.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy days or last-minute gatherings.
- Kid-Friendly: Kids love helping out in the kitchen with this fun and interactive dish, making it ideal for family cooking sessions.
- Versatile Snack: Great as an appetizer for parties or as a main course for lunch, these Pigs in a Blanket can fit any occasion.
- Delicious Flavor: The combination of buttery crescent rolls and savory sausage creates an irresistible taste that keeps everyone coming back for more.
- Customizable Dipping Sauce: Pair them with various sauces like ketchup, BBQ sauce, or your own twist on honey mustard.
Tools and Preparation
Before you start making your Pigs in a Blanket, gather your tools to streamline the cooking process. Having everything ready will make it easier and more enjoyable.
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Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Pizza cutter or knife
- Mixing bowl
- Whisk
Importance of Each Tool
- Baking sheet: Provides a sturdy base for cooking your Pigs in a Blanket evenly.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
- Pizza cutter or knife: Helps cut the dough quickly into triangles without tearing it.
Ingredients
These Pigs in a Blanket are perfect for lunch or as an appetizer for a party! Serve them with homemade Honey Mustard dipping sauce!
For the Dough
- 8 Ounce Crescent Rolls (1 can)
For the Filling
- 14 Ounce Cocktail Weenies
For the Honey Mustard Dipping Sauce
- 1 Tablespoon Butter (melted)
- 1/4 Cup Dijon Mustard
- 1/4 Cup Mayonnaise
- 2 Tablespoons Honey
- 1/8 Teaspoon Cayenne Pepper
- Pinch of Salt (add to taste)
How to Make Pigs in a Blanket
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper to prepare for baking.
Step 2: Prepare the Crescent Roll Dough
Roll out the crescent roll dough on a clean surface. Press the seams together well; you can leave the middle seam if desired.
Step 3: Cut the Dough into Triangles
Using a pizza cutter or knife:
1. Cut three lines into the dough, dividing it into four equal parts.
2. Then cut triangles into each part. You should have about 7-8 triangles per section.
Step 4: Assemble Your Pigs in a Blanket
Take one triangle of dough:
1. Place a cocktail weenie at the larger end of the triangle.
2. Roll it up tightly, covering the sausage completely.
3. Repeat this until all triangles are filled.
Step 5: Bake Your Treats
Place each rolled pig on the prepared baking sheet:
– Make sure to leave some space between each one.
– Brush melted butter over the tops of each pig.
Step 6: Bake Until Golden Brown
Bake in your preheated oven for about 15 minutes or until they turn golden brown.
Step 7: Prepare Honey Mustard Sauce
In a mixing bowl:
– Add Dijon mustard, mayonnaise, honey, cayenne pepper, and salt.
– Whisk together until smooth and well combined.
Step 8: Serve
Let your pigs in blankets cool slightly before serving. Enjoy them warm with honey mustard dipping sauce or any favorite sauce!
How to Serve Pigs in a Blanket
Pigs in a Blanket are a versatile dish that can be enjoyed in many ways. Whether you’re serving them at a party or as a quick lunch, these tasty bites are sure to please. Here are some great serving suggestions.
With Dipping Sauces
- Honey Mustard: The classic choice, combining sweetness and tang.
- Ketchup: A favorite for kids, providing a familiar flavor.
- Barbecue Sauce: Adds a smoky twist that complements the savory weenies.
- Ranch Dressing: A creamy option that’s perfect for dipping.
As Party Platters
- Mini Sandwich Platter: Pair with other finger foods like sliders and veggie sticks for variety.
- Game Day Spread: Perfect for watching sports, combine with chips and guacamole.
- Buffet Style: Offer alongside salads and sides for a complete meal option.
In Kid-Friendly Lunches
- Lunchbox Delight: Pack them with fruit and cheese for an appealing school lunch.
- Picnic Treats: Easy to transport; they make great snacks outdoors.
How to Perfect Pigs in a Blanket
To make your Pigs in a Blanket truly outstanding, follow these helpful tips. They’ll ensure that your dish is not only delicious but also visually appealing.
- Choose Quality Ingredients: Use fresh crescent rolls and quality cocktail weenies for the best flavor.
- Don’t Overcrowd the Baking Sheet: Leave space between each pig to allow even cooking and browning.
- Try Different Doughs: Experiment with puff pastry or biscuit dough for unique textures.
- Add Seasonings: Sprinkle garlic powder or Italian herbs before baking for extra flavor.
Best Side Dishes for Pigs in a Blanket
When serving Pigs in a Blanket, pairing them with complementary side dishes elevates the meal. Here are some fantastic options to consider.
- Coleslaw: A crunchy side that adds freshness and balances richness.
- Potato Wedges: Crispy on the outside and fluffy inside, they make an excellent companion.
- Veggie Platter: Fresh vegetables with dip provide crunch and color to your spread.
- Macaroni Salad: Creamy pasta salad offers comfort alongside the savory pigs.
- Fruit Skewers: Bright and sweet, they add a refreshing contrast to the dish.
- Chips and Salsa: A crunchy option that brings zest to your meal experience.
Common Mistakes to Avoid
When making Pigs in a Blanket, it’s easy to slip up. Here are some common mistakes and tips to ensure your dish turns out perfectly.
- Skipping the Preheat: Always preheat your oven before baking. This helps the dough cook evenly and achieve that golden brown color.
- Not Sealing the Seams: Make sure to press the seams of the crescent rolls together. If you leave gaps, the filling may leak out during baking.
- Overcrowding the Baking Sheet: Leave enough space between each pig in a blanket on the baking sheet. This allows for even cooking and prevents them from sticking together.
- Forgetting to Brush with Butter: Brushing melted butter on top adds flavor and gives a beautiful shine. Don’t skip this step!
- Ignoring Serving Temperature: Let them cool slightly before serving. This ensures they’re safe to eat and enhances their flavor with the dipping sauce.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pigs in a Blanket in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Pigs in a Blanket
- Wrap individual pieces tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Pigs in a Blanket
- Oven: Preheat your oven to 350°F (175°C), arrange on a baking sheet, and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and heat for 30-60 seconds. Be cautious not to overcook as they can become soggy.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally for even heating.
Frequently Asked Questions
If you have questions about making Pigs in a Blanket, you’re not alone! Here are some of the most common inquiries.
Can I use different types of sausages for Pigs in a Blanket?
Yes! You can experiment with various sausages or even use vegetarian alternatives. Just ensure they are fully cooked before wrapping them.
How can I customize my dipping sauce for Pigs in a Blanket?
Feel free to mix ingredients like BBQ sauce, ranch dressing, or even spicy mustard to create your favorite dipping sauce!
Are Pigs in a Blanket kid-friendly?
Absolutely! These delicious bites are perfect for kids’ meals or parties. They are easy to hold and fun to eat!
Can I make Pigs in a Blanket ahead of time?
Yes! You can prepare them ahead of time and then bake just before serving. This is great for parties or gatherings.
Final Thoughts
Pigs in a Blanket are an irresistible treat that works well for lunches, appetizers, or party snacks. Their versatility allows you to customize ingredients and sauces according to your preferences. Don’t hesitate to try this delightful recipe at your next gathering!
Pigs in a Blanket
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Pigs in a Blanket are the ultimate crowd-pleaser, perfect for any gathering or a cozy family lunch. These delightful bites feature savory cocktail weenies wrapped in flaky crescent roll dough, making them irresistibly delicious. With just 25 minutes from prep to table, you can whip up these tasty snacks effortlessly. Pair them with a homemade Honey Mustard dipping sauce for an extra burst of flavor that everyone will love. Whether you’re hosting a party or looking for a fun meal option, Pigs in a Blanket are sure to be a hit!
Ingredients
- 1 can (8 ounces) Crescent Rolls
- 14 ounces Cocktail Weenies
- 1 tablespoon Butter (melted)
- 1/4 cup Dijon Mustard
- 1/4 cup Mayonnaise
- 2 tablespoons Honey
- 1/8 teaspoon Cayenne Pepper
- Pinch of Salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent roll dough and press the seams together.
- Cut the dough into triangles.
- Place one cocktail weenie at the base of each triangle and roll it up tightly.
- Arrange on the baking sheet, brush with melted butter, and bake for approximately 15 minutes or until golden brown.
- For the dipping sauce, whisk together all sauce ingredients until smooth.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 110
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg
