Description
Pigs in a Blanket are the ultimate crowd-pleaser, perfect for any gathering or a cozy family lunch. These delightful bites feature savory cocktail weenies wrapped in flaky crescent roll dough, making them irresistibly delicious. With just 25 minutes from prep to table, you can whip up these tasty snacks effortlessly. Pair them with a homemade Honey Mustard dipping sauce for an extra burst of flavor that everyone will love. Whether you’re hosting a party or looking for a fun meal option, Pigs in a Blanket are sure to be a hit!
Ingredients
Scale
- 1 can (8 ounces) Crescent Rolls
- 14 ounces Cocktail Weenies
- 1 tablespoon Butter (melted)
- 1/4 cup Dijon Mustard
- 1/4 cup Mayonnaise
- 2 tablespoons Honey
- 1/8 teaspoon Cayenne Pepper
- Pinch of Salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent roll dough and press the seams together.
- Cut the dough into triangles.
- Place one cocktail weenie at the base of each triangle and roll it up tightly.
- Arrange on the baking sheet, brush with melted butter, and bake for approximately 15 minutes or until golden brown.
- For the dipping sauce, whisk together all sauce ingredients until smooth.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 110
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg