Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect addition to any gathering. These delightful bites combine the convenience of refrigerated biscuit dough with a rich, cheesy filling, making them an ideal appetizer for parties, game days, or family dinners. With their flaky exterior and gooey center, these bombs are sure to impress your guests and satisfy your cravings in no time.

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these cheese bombs in just 30 minutes with minimal prep.
• Crowd-Pleaser: The combination of garlic butter and cheese makes this dish a hit at any gathering.
• Versatile: Serve them as appetizers, snacks, or even alongside soups and salads.
• Customizable: Feel free to swap in your favorite cheeses or add herbs for extra flavor.
• Kid-Friendly: Kids love cheesy snacks, making this recipe a great way to please picky eaters.

Tools and Preparation

Before you get started on these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs, make sure you have the right tools on hand. Having everything prepared will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Brush for butter

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking for your cheese bombs.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.
• Mixing bowl: A good mixing bowl is essential for combining your ingredients thoroughly.
• Brush for butter: A brush allows you to evenly coat the biscuits with melted butter for that golden finish.

Ingredients

For the Dough

• 1 can (8 count) Pillsbury refrigerated biscuits

For the Filling

• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

For the Garlic Butter Coating

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For Additional Coating

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). This step ensures that your cheese bombs bake evenly.

Step 2: Prepare Your Baking Sheet

1. Line a baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.

Step 3: Mix the Filling Ingredients

1. In a mixing bowl, combine shredded mozzarella cheese and cheddar cheese. Set aside for later use.

Step 4: Form the Cheese Bombs

1. Take each biscuit from the can and flatten it slightly in your palm.
2. Place about a tablespoon of the cheese mixture in the center of each biscuit.
3. Fold the biscuit over the filling and pinch it closed to form a ball.

Step 5: Coat with Garlic Butter Mixture

1. In another bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper.
2. Dip each biscuit ball into the garlic butter mixture or use a brush to coat them generously.

Step 6: Bake

1. Place the coated biscuit balls on the prepared baking sheet. Bake in the preheated oven for about 20 minutes or until they are golden brown.

Now you have irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs that are ready to be enjoyed!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly versatile and can be served in various ways to enhance your meal. Whether as a snack or part of a larger spread, these cheesy delights will impress your guests and family alike.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping.
• Pair with a fresh garden salad to balance the richness.

For Game Day

• Present them on a platter alongside chicken wings and vegetable sticks.
• Offer a selection of dipping sauces like ranch or buffalo sauce for fun flavors.

With Soup

• Serve alongside a bowl of creamy tomato soup for a comforting combo.
• Use them to soak up hearty chili or stew.

At Brunch

• Include them in your brunch spread with scrambled eggs and bacon.
• Drizzle with honey or maple syrup for a sweet twist.

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How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

To ensure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfectly every time, follow these simple tips.

• Use room temperature ingredients: Let the cheese sit at room temperature for easier mixing and melting.
• Don’t overfill: Keep the filling moderate to avoid messy explosions while baking.
• Seal well: Pinch the edges of the biscuits tightly to prevent cheese leakage during baking.
• Brush with garlic butter: Apply melted garlic butter before baking for extra flavor and a beautiful golden finish.
• Adjust baking time: Check for doneness; you may need an extra minute or two based on your oven’s performance.

Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs pair wonderfully with various sides that complement their cheesy goodness. Here are some great options to consider.

1. Mixed Green Salad: A refreshing salad with vinaigrette adds crunch and balances the richness of the cheese bombs.
2. Creamy Tomato Soup: This classic pairing offers warmth and comfort, perfect for dipping.
3. Roasted Vegetables: Colorful, caramelized veggies bring nutrition and flavor contrast to your meal.
4. Loaded Potato Skins: These savory bites filled with cheese, bacon, and green onions make for a hearty side.
5. Buffalo Cauliflower Bites: Spicy cauliflower bites offer a fantastic kick that pairs nicely with cheesy snacks.
6. Garlic Bread: Enhance your garlic theme by serving buttery garlic bread alongside these delicious bombs.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Pillsbury Biscuit Garlic Butter Cheese Bombs even more delicious.

• Overstuffing the biscuits: Adding too much cheese can cause them to burst while baking. Use just enough for a gooey center.
• Skipping the seasoning: Failing to add garlic powder or herbs can lead to bland flavors. Don’t skip these essential ingredients for a tasty bomb.
• Not preheating the oven: Baking in an unheated oven affects texture and cooking time. Always preheat so they cook evenly and get that perfect golden brown.
• Ignoring storage guidelines: Improper storage can make your bites soggy or stale. Follow proper refrigeration or freezing methods for best results.
• Using cold butter: Cold butter won’t mix well with seasonings, leading to uneven flavor distribution. Always melt it before use for a more cohesive taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bombs in an airtight container for up to 3 days.
• Keep them in a cool, dark place in your fridge.

Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs

• Freeze them in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 2 months.

Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat individually on high for about 30-60 seconds, but avoid overcooking as they may become tough.
• Stovetop: Place in a skillet over low heat and cover until warmed through, keeping the exterior crispy.

Frequently Asked Questions

Here are some common questions about making Pillsbury Biscuit Garlic Butter Cheese Bombs.

Can I use other types of cheese?

Yes, feel free to use your favorite cheeses like pepper jack or gouda for different flavors.

How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs healthier?

Consider using reduced-fat cheese or whole wheat biscuits for a lighter version while still enjoying the delicious taste.

Can I prepare these ahead of time?

Absolutely! You can assemble everything and refrigerate before baking. Just increase the baking time if they are cold from the fridge.

What should I serve with Pillsbury Biscuit Garlic Butter Cheese Bombs?

These cheesy bites pair wonderfully with soups, salads, or as a party appetizer. They’re versatile and sure to please!

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect for any gathering or cozy night at home. Their cheesy, buttery goodness will delight everyone around your table. Feel free to customize with different cheeses or herbs to suit your taste preferences!