Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a heavenly treat that combines the convenience of refrigerated biscuit dough with a gooey, cheesy filling. Perfect for any occasion, these bites feature a flaky exterior and a savory garlic butter coating that will have your guests coming back for more. Whether you’re hosting a party, enjoying game day, or simply looking for a delicious snack, these easy-to-make cheese bombs deliver mouthwatering flavor in every bite.
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheeses.
- Flatten each biscuit slightly and place about 1 tablespoon of the cheese mixture in the center. Pinch it closed to form a ball.
- Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper. Coat each biscuit ball generously with the mixture.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (38g)
- Calories: 132
- Sugar: 0g
- Sodium: 218mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 16mg