Description
Pineapple BBQ Pork Skewers are the ultimate summer grilling delight, offering a perfect balance of sweet and savory flavors. Juicy pork tenderloin is combined with fresh pineapple, vibrant bell peppers, and red onion, all glazed in a smoky BBQ sauce. These skewers not only cook quickly—ready in just 15 minutes—but also bring a tropical flair to your backyard gatherings or weeknight dinners. With minimal cleanup and endless versatility, they’re an irresistible choice for any occasion.
Ingredients
Scale
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- In a mixing bowl, combine the pork, pineapple, onion, and bell pepper.
- In another bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
- Pour the marinade over the pork and vegetables; toss to coat.
- Thread the pork and veggies onto skewers alternately.
- Grill skewers for about 15 minutes, turning occasionally until pork is cooked through.
- Optional: Brush with extra BBQ sauce during the last few minutes of grilling.
- Serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 2 skewers (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg