Description
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that elevates any dish or snack. This unique treat features fresh pineapple chunks simmered in a zesty syrup made from sugar, apple cider vinegar, and red pepper flakes. Perfect as a topping for burgers or tacos, or enjoyed straight from the jar, it’s an unforgettable addition to your culinary repertoire. Easy to prepare and versatile enough for gifting, Pineapple Cowboy Candy is sure to become a favorite among friends and family. Experience the explosion of flavors with each bite!
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, and diced)
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
Instructions
- Dice the fresh pineapple into small chunks and set aside.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
- Add the pineapple chunks to the boiling syrup, reduce heat to low, and simmer for about 10 minutes while stirring occasionally.
- Remove from heat and cool for approximately 30 minutes; stir in mint leaves if desired.
- Transfer the mixture into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg