Description
Indulge in a tropical escape with the Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This vibrant cocktail is a delightful fusion of refreshing pineapple, creamy coconut, and zesty mango juices, perfectly balanced with smooth coconut rum. Ideal for summer gatherings or casual get-togethers, this punch is not only delicious but also a feast for the eyes, adorned with colorful garnishes like edible flowers and citrus twists. With easy-to-follow instructions and customizable ingredients, you can impress your guests without breaking a sweat. Sip on this cheerful drink and let its tropical flavors transport you to paradise.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine (for color)
- Lime slices and/or orange zest for garnish
- Edible flowers for decoration
Instructions
- In a mixing bowl or cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir until well mixed.
- Fill your serving glass with ice.
- Pour the mixture over the ice.
- Slowly add a splash of grenadine to create an ombre effect.
- Garnish with lime slices, orange zest ribbons, and edible flowers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (approximately 200 ml)
- Calories: 210
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg