Description
Pineapple Pretzel Fluff Salad is a delightful no-bake dessert that combines the sweet and tangy flavor of pineapple with the creamy richness of cream cheese, all complemented by crunchy pretzel clusters. This refreshing treat is perfect for summer picnics, holiday gatherings, or any occasion where you want to wow your guests without spending hours in the kitchen. Its light, fluffy texture and unique blend of flavors make it a hit with both kids and adults alike. Plus, it’s incredibly easy to make—simply mix, chill, and serve!
Ingredients
Scale
- 2 cups mini pretzels (roughly broken)
- 6 tablespoons unsalted butter (melted)
- 3/4 cup granulated sugar (divided)
- 12 ounces cream cheese (room temperature)
- 1 can (20 ounces) crushed pineapple in juice
- 16 ounces whipped topping
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix broken pretzels with melted butter and 1/4 cup sugar until coated. Spread on the baking sheet.
- Bake for 8-10 minutes until golden, stirring halfway. Cool completely.
- Whip cream cheese until fluffy; gradually add remaining sugar and vanilla until smooth.
- Drain crushed pineapple using a fine-mesh strainer; press out excess juice.
- Fold drained pineapple into the cream cheese mixture.
- Gently fold in whipped topping in three additions until fluffy.
- Refrigerate for at least 2 hours or overnight before serving.
- Before serving, fold in three-quarters of the cooled pretzel mixture and top with remaining pretzels.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 30g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg