Description
Pistachio Tiramisu is an exquisite twist on the traditional Italian dessert, marrying the rich flavors of creamy mascarpone and nutty pistachios. This delightful treat features luscious layers that are not only visually stunning but also satisfyingly delicious. Perfect for any occasion, from intimate family dinners to elegant celebrations, this dessert will impress your guests and leave them craving more. With easy-to-follow steps and simple ingredients, you can create a memorable dessert experience that showcases the unique flavor profile of pistachios.
Ingredients
Scale
- 8–10 tablespoons milk (divided)
- 1 large egg
- 2 tablespoons granulated sugar
- 1½ cups heavy cream
- 1½ cups mascarpone cheese
- Ladyfingers
Instructions
- In a bowl, whisk together the egg and sugar until combined. Gradually add half of the milk and mix until smooth.
- In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form.
- Gently fold the whipped cream into the egg mixture, then add and fold in the mascarpone cheese until just combined.
- In a baking dish, layer sections of cream filling with ladyfingers dipped in remaining milk. Repeat until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to allow flavors to meld before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg