Pizza Pot Pies

Pizza pot pies are a delightful twist on traditional recipes that everyone loves. These mini savory pies combine the classic flavors of pizza with the comforting texture of pot pies, making them perfect for parties, game nights, or casual family dinners. Their bite-sized nature allows for easy serving and sharing, ensuring they are a hit at any gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these pizza pot pies can be ready in under an hour.
• Customizable: Feel free to switch up the fillings! Add your favorite veggies or meats to cater to different tastes.
• Crowd-Pleaser: These mini treats are perfect for parties or gatherings, making them a fantastic choice for appetizers.
• Fun Presentation: Their individual servings create an inviting display that is sure to impress your guests.
• Comforting Flavor: Combining two beloved dishes, this recipe delivers deliciously familiar tastes that everyone enjoys.

Tools and Preparation

Before diving into this tasty recipe, gather your tools and equipment. Having everything ready will streamline your cooking process and make it more enjoyable.

Essential Tools and Equipment

• Muffin tin or muffin cups
• Mixing bowl
• Fork
• Brush (for butter mixture)
• Baking sheet

Importance of Each Tool

• Muffin tin: This is essential for shaping the pizza pot pies perfectly. It ensures even baking and helps maintain their structure.
• Mixing bowl: A good-sized bowl is necessary for combining the butter mixture and other ingredients without spilling.
• Fork: Using a fork allows you to prick the biscuits effectively, preventing them from puffing up too much during baking.

Ingredients

• 1 tablespoon Butter (softened (not melted))
• ½ tablespoon Olive Oil
• ¼ teaspoon Salt
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Italian Seasoning (plus extra as topping (optional))
• Pinch of Black Pepper
• Cooking Spray (or oil to grease the tins)
• 8 Refrigerated Biscuits ((16 ounce package))
• ¼ cup Pasta Sauce (or Pizza Sauce, use a meatless variety)
• 3 ounces Pepperoni (chopped)
• 7-8 ounces Shredded Mozzarella

How to Make Pizza Pot Pies

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Prepare your muffin tin by spraying it lightly with cooking spray or oil.

Step 2: Prepare the Biscuit Dough

1. In a small bowl, combine the softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper. Stir well until combined.
2. Open the biscuit package and separate each biscuit. Place one biscuit in each muffin cup.
3. Gently press down on each biscuit to mold it into shape along the bottom and sides of the muffin tin.

Step 3: Prick and Brush

1. Use a fork to prick holes in the bottoms and sides of each biscuit. This prevents them from puffing too much while baking.
2. Brush the inside of each biscuit with the prepared butter mixture generously.

Step 4: Add Sauce and Fillings

1. Lightly spread about half a heaping teaspoon of pasta sauce inside each biscuit.
2. Fill each cup with one heaping tablespoon of shredded mozzarella cheese followed by half a tablespoon of chopped pepperoni.
3. Repeat this layering process until all cups are filled.

Step 5: Bake

1. Optionally sprinkle some extra Italian seasoning on top.
2. If using individual foil cups, place them on a baking sheet before transferring them to the oven for easier handling.
3. Bake for about 20-23 minutes or until golden brown around the edges and cheese is melted.

Step 6: Serve

1. Once baked, carefully lift out each pizza pot pie from the muffin pan. Arrange them on a plate or serve them in their individual tins for easy snacking!

Enjoy these delicious pizza pot pies as an appetizer at your next gathering!

How to Serve Pizza Pot Pies

Pizza pot pies are versatile and can be enjoyed in many ways. Whether you’re hosting a party or enjoying a cozy night in, these delightful bites can be paired with various accompaniments to enhance your experience.

For Casual Gatherings

• Serve with Dips: Pair with marinara or ranch dressing for dipping, adding an extra layer of flavor.
• Include a Salad: A fresh garden salad balances the richness of the pot pies, offering a refreshing crunch.

For Kids’ Parties

• Mini Fruit Skewers: Colorful fruit skewers make for a fun and healthy side that kids will love.
• Vegetable Platter: Carrots, celery, and bell peppers with hummus provide a nutritious option that complements the savory pot pies.

For Family Dinners

• Garlic Bread: This classic side adds a deliciously buttery touch that’s perfect for mopping up any sauce.
• Coleslaw: A creamy coleslaw adds a cool crunch that pairs well with the warm, cheesy pot pies.

For Game Day Snacks

• Buffalo Cauliflower Bites: Spicy and crispy cauliflower bites create an exciting contrast to the pizza flavors.
• Potato Wedges: Crispy potato wedges make for hearty finger food that everyone can enjoy while watching the game.

Pin for later!

How to Perfect Pizza Pot Pies

To ensure your pizza pot pies turn out perfectly each time, follow these helpful tips.

• Use Fresh Ingredients: Opt for fresh vegetables and high-quality cheese for the best flavor.
• Don’t Overfill: Avoid overfilling the biscuits to prevent spillage during baking; stick to recommended amounts.
• Preheat Your Oven: Always preheat your oven to ensure even cooking and golden-brown crusts.
• Watch Baking Time: Keep an eye on the baking process; different ovens may bake faster or slower than expected.
• Experiment with Fillings: Feel free to mix in different toppings like vegetables or different meats to customize your pot pies.
• Let Them Cool Slightly: Allow them to cool for a few minutes before serving; this helps set the filling and makes them easier to eat.

Best Side Dishes for Pizza Pot Pies

Complementing your pizza pot pies with the right sides can elevate your meal experience. Here are some great side dish ideas:

1. Garlic Knots: These soft, buttery knots are perfect for dipping into marinara sauce.
2. Caesar Salad: A classic Caesar salad brings crisp romaine and creamy dressing that pairs well with pizza flavors.
3. Stuffed Mushrooms: Savory stuffed mushrooms add an earthy element that contrasts nicely with cheesy pot pies.
4. Baked Zucchini Fries: These healthier fries are a crunchy alternative that kids will enjoy too!
5. Crispy Onion Rings: The crunchy texture of onion rings adds great contrast alongside the soft pot pie filling.
6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a fresh appetizer option.
7. Corn on the Cob: Sweet corn is a simple yet satisfying side that adds sweetness to your meal.
8. Potato Salad: A tangy potato salad provides heartiness that complements the lighter taste of pizza pot pies.

Common Mistakes to Avoid

Making Pizza Pot Pies can be a delightful experience, but there are common missteps that can ruin your dish. Here are some mistakes to watch out for:

• Not Greasing the Muffin Tins: Failing to grease your muffin tins can lead to stuck pot pies. Always use cooking spray or oil for easy removal.
• Overfilling the Cups: Filling the biscuit cups too much can cause overflow during baking. Stick to recommended amounts for a perfect presentation.
• Skipping the Pricking Step: Forgetting to prick the biscuits can trap steam, leading to soggy bottoms. Use a fork to create holes before baking.
• Ignoring Cooking Time: Baking for too long or too short can affect texture and taste. Keep an eye on them and follow recommended baking times.
• Using Cold Ingredients: Cold butter or cheese may not blend well with other ingredients. Ensure everything is at room temperature for best results.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow pizza pot pies to cool completely before placing them in the fridge.

Freezing Pizza Pot Pies

• Wrap individual pies tightly in plastic wrap and foil.
• They can be frozen for up to 2 months.

Reheating Pizza Pot Pies

• Oven: Preheat oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. Monitor closely to prevent sogginess.
• Stovetop: Place in a skillet over low heat, cover, and warm until hot.

Frequently Asked Questions

Here are some common questions about Pizza Pot Pies that many people have:

Can I customize my Pizza Pot Pies?

Yes! You can add different toppings like vegetables, sausage, or other cheeses based on your preferences.

What type of sauce should I use for Pizza Pot Pies?

A meatless pasta or pizza sauce works best. Choose your favorite brand or homemade option!

How do I prevent soggy crusts?

Pricking the biscuit bottoms and not overfilling helps keep the crust crispy.

Can I make Pizza Pot Pies ahead of time?

Absolutely! You can prepare them ahead of time and refrigerate or freeze them before baking.

Final Thoughts

Pizza pot pies blend comfort food with convenience, making them a perfect snack or appetizer. They’re versatile and can be customized with your favorite toppings. Give this recipe a try, and enjoy these delightful bites at your next gathering!