Description
Indulge in the comforting flavors of Pork Chops with Scalloped Potatoes, a dish that effortlessly combines juicy pork chops and creamy, cheesy potatoes. This delightful recipe is perfect for family dinners or special occasions, offering a gourmet experience with minimal effort. The tender pork absorbs the rich, velvety essence of scalloped potatoes, creating a meal that’s both satisfying and memorable.
Ingredients
Scale
- 5 pork chops
- 5 Yukon Gold or white potatoes
- 1 onion (sliced or diced)
- 1 cup whole milk
- 3 cups shredded Cheddar cheese
- 3 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Thinly slice the potatoes (about ¼-inch thick) and dice the onion.
- Grate the Cheddar cheese.
- In a large bowl, combine sliced potatoes, onions, cheese, milk, salt, and pepper; mix well.
- Transfer potato mixture to the prepared baking dish and dot with butter.
- Lay pork chops on top of the potato mixture.
- Bake for 50-55 minutes, flipping pork chops halfway through cooking for even browning.
- Ensure pork is cooked through (145°F) and potatoes are tender; cover with foil if needed for moisture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg