Description
Potato flautas are a delicious and satisfying take on traditional rolled tacos, filled with a spiced mashed Yukon gold potato mixture that bursts with flavor. These vegan-friendly treats are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a casual weeknight dinner. With their crispy exterior and savory interior, these flautas are sure to win over the hearts of family and friends alike. Serve them with your favorite dips like salsa or guacamole for an unforgettable culinary experience.
Ingredients
Scale
- 2 lbs Yukon gold potatoes
- 3 cloves garlic
- 2 tsp smoked paprika
- 2 tsp cayenne pepper
- 12 flour tortillas
- Oil for frying
Instructions
- Parboil the quartered Yukon gold potatoes in salted water until fork-tender (10-15 minutes). Drain.
- Mash the cooked potatoes in a large bowl until smooth. Mix in minced garlic, smoked paprika, cayenne pepper, and salt.
- Place about 1/2 cup of the potato filling in the center of each tortilla, roll tightly and secure seam-side down.
- Heat oil in a fry pan over medium heat. Fry flautas seam-side down for 3-5 minutes on each side until golden brown.
- Drain on paper towels and serve hot with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 flauta (70g)
- Calories: 160
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg