Description
Potato pancakes, or latkes, are a delightful culinary treat that can elevate any meal. These crispy, golden-brown pancakes are made with simple ingredients and are perfect for breakfast, lunch, or dinner. With their rich flavor and satisfying crunch, they make an excellent addition to casual family gatherings or festive celebrations. Best of all, they’re quick and easy to prepare! Whether served with applesauce for sweetness or sour cream for creaminess, these potato pancakes are sure to please.
Ingredients
Scale
- 1 large baking potato
- 1 small onion
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- Vegetable oil (for frying)
Instructions
- Peel and shred the potato and onion using a box grater. Squeeze out excess moisture using cheesecloth or a colander.
- In a large mixing bowl, whisk together flour, egg, salt, and pepper. Add the drained potato-onion mixture and combine thoroughly.
- Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the mixture into the hot oil and flatten slightly. Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove from skillet and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg