Description
Discover the ultimate comfort with this Easy Potato Soup Recipe. In just 30 minutes, you can create a creamy, rich soup that warms your heart and soul. Ideal for chilly evenings or family gatherings, this recipe requires minimal ingredients and simple steps, making it perfect for both novice and experienced cooks. Customize the flavors with your favorite toppings like shredded cheese or fresh herbs to suit any occasion. Enjoy a bowl of hearty nourishment that brings everyone together at the table.
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 4 cups milk (whole recommended)
- 1/2 cup butter
- 1/2 cup all-purpose flour
- Kosher salt and black pepper to taste
Instructions
- Peel and dice the potatoes and carrots. Place in a stock pot with minced garlic.
- Add water to cover the vegetables, then stir in the chicken base, parsley, and salt.
- Bring to a boil over high heat, then reduce to medium and simmer for about 20 minutes until tender.
- Mash the mixture to your desired texture using a potato masher.
- In another pot, melt butter, whisk in flour, then gradually add milk until smooth.
- Combine the white sauce with the vegetable mixture and stir well.
- Serve warm with desired toppings like cheese or green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg