Description
Pretzel Oreo Balls {Stuffed with Salted Caramel} are a delightful fusion of sweet and salty that will tantalize your taste buds. These bite-sized treats blend crunchy pretzels, creamy Oreos, and rich homemade salted caramel into an indulgent dessert ideal for any occasion. Whether you’re celebrating a special event or simply treating yourself, these easy-to-make snacks are sure to impress family and friends alike. With their unique texture and flavor combination, Pretzel Oreo Balls are perfect for parties, gifts, or cozy nights in. Customize them with various chocolate coatings or toppings to make them uniquely yours!
Ingredients
Scale
- 36 Oreos
- 8 oz cream cheese (room temperature)
- 2 cups pretzels
- 12 oz candy coating (white or dark chocolate)
- Homemade salted caramel
Instructions
- Crush Oreos in a food processor until sandy. Transfer to a bowl.
- Crush pretzels using the food processor until finely chopped.
- Mix cream cheese into the crushed Oreos until a dough forms; stir in crushed pretzels.
- Scoop heaping tablespoons of dough, shape into disks, fill with salted caramel, then roll back into balls.
- Freeze for 1 hour. Melt candy coating and dip each ball until fully coated.
- Drizzle melted caramel on top and optionally sprinkle with crushed pretzels.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg