Description
Indulge in a culinary masterpiece with this Prime Rib Recipe, the ultimate choice for any special gathering or holiday feast. This delectable slow-roasted prime rib is seasoned to perfection with garlic and fresh herbs, ensuring a flavorful and tender roast that will leave your guests raving.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour before cooking.
- Preheat your oven to 500 degrees F and adjust the rack to the center.
- Mix salt, pepper, rosemary, thyme, garlic, and olive oil in a bowl.
- Pat the roast dry, then rub the seasoning mixture all over the meat.
- Place in a roasting pan (bone-side down for bone-in) and bake at 500 degrees F for 15 minutes.
- Lower temperature to 325 degrees F and continue baking until reaching desired doneness (check with a meat thermometer).
- Rest under foil for at least 30 minutes before carving into thin slices.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 320
- Sugar: 0 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 110 mg