Description
Indulge in these delectable Protein Brownies that satisfy your sweet tooth while providing a healthy boost of protein. With each fudgy square delivering up to 15 grams of protein, these brownies are perfect for a post-workout treat or a guilt-free dessert at any gathering. Made with almond flour and wholesome ingredients, they can be customized with your favorite mix-ins for an extra touch. Whether enjoyed plain, topped with yogurt, or drizzled with nut butter, these brownies offer a delightful balance of rich chocolate flavor and nutrition.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil
- 2 eggs
- 2/3 cup sugar (or erythritol)
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
- Add melted coconut oil, eggs, sugar (or erythritol), and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan and bake for about 20 minutes.
- Allow the brownies to cool before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg