Pumpkin Bundt Cake

Hands down, the best pumpkin bundt cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. It’s way easier than making pumpkin pie and is the perfect dessert for fall gatherings, cozy evenings, or holiday celebrations. The rich flavors and beautiful presentation make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Moist texture: This pumpkin bundt cake stays incredibly moist, ensuring that every bite is delightful.
• Warm spices: Infused with pumpkin pie spice, this cake brings the essence of fall right to your table.
• Easy preparation: With straightforward steps and simple ingredients, even novice bakers can create this masterpiece.
• Versatile serving options: Whether you serve it plain or with a cream cheese glaze, it fits any celebration perfectly.
• Perfect for leftovers: Enjoy it fresh or save some for later; this bundt cake tastes just as good on day two!

Tools and Preparation

Before diving into your baking adventure, gather the essential tools to make your Pumpkin Bundt Cake effortlessly. Having the right equipment on hand will streamline your process and enhance your results.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: This unique shape not only adds beauty but also allows for even baking.
• Mixing bowls: Using multiple sizes helps keep your ingredients organized during preparation.
• Whisk: A good whisk ensures that your batter is well combined without lumps.

Ingredients

Ingredients:
– 2 1/2 cups all-purpose flour
– 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
– 1 teaspoon baking soda
– 3/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup vegetable oil (or canola)
– 1 cup white sugar
– 3/4 cup brown sugar
– 2 teaspoons vanilla extract
– 3 large eggs
– 1 15 oz can pure pumpkin (NOT pumpkin pie filling)
– 1 tablespoon butter (softened)
– 3 oz cream cheese (softened)
– 1 cup powdered sugar (or more as needed)
– 1-2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your bundt pan to ensure easy release after baking.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Pumpkin pie spice
3. Baking soda
4. Baking powder
5. Salt

This mixture will provide structure and flavor to your cake.

Step 3: Mix Wet Ingredients

In another bowl, combine:
1. Vegetable oil
2. White sugar
3. Brown sugar
4. Vanilla extract
5. Eggs

Mix until smooth and well blended.

Step 4: Add Pure Pumpkin

Add the can of pure pumpkin to the wet mixture. Stir until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing to keep the cake fluffy.

Step 6: Bake

Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Glaze

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. For the glaze, mix softened cream cheese, powdered sugar, milk, and softened butter until smooth. Drizzle over the cooled bundt cake.

Enjoy this delectable Pumpkin Bundt Cake at any gathering!

How to Serve Pumpkin Bundt Cake

Pumpkin bundt cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a slice at home, these serving suggestions will enhance your experience.

With Whipped Cream

• Light and fluffy whipped cream adds a rich texture that complements the cake’s moistness.

As a Breakfast Treat

• Enjoy a slice of pumpkin bundt cake with your morning coffee for an indulgent breakfast option.

Paired with Ice Cream

• A scoop of vanilla ice cream on top creates a delicious contrast between warm and cold.

Topped with Nuts

• Sprinkle chopped walnuts or pecans for an added crunch and nutty flavor that enriches the cake.

With Fresh Fruit

• Serve alongside sliced apples or pears for a refreshing balance to the sweet pumpkin flavor.

Drizzled with Caramel Sauce

• A warm drizzle of caramel sauce elevates this cake into an irresistible treat that everyone will love.

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How to Perfect Pumpkin Bundt Cake

Perfecting your pumpkin bundt cake is all about attention to detail. Follow these tips to ensure you create the best version possible.

• Use fresh pumpkin: Fresh pumpkin provides richer flavor compared to canned varieties, enhancing the overall taste.
• Don’t overmix: Mix until just combined to avoid a tough texture. This helps retain moisture within the cake.
• Check for doneness: Insert a toothpick into the center; it should come out clean. Avoid opening the oven too soon to maintain heat.
• Cool before glazing: Allow the cake to cool completely before adding glaze. This prevents it from melting off.
• Adjust spices: Feel free to tweak the spices based on your preference for a more personalized flavor.
• Store properly: Keep any leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Bundt Cake

Pairing side dishes with your pumpkin bundt cake can enhance its flavors and make your meal even more enjoyable. Here are some excellent options:

1. Spiced Apple Cider: Warm spiced apple cider complements the pumpkin’s spices perfectly, creating a cozy drink pairing.
2. Creamy Mashed Potatoes: Rich mashed potatoes provide a savory contrast that balances the sweetness of the cake.
3. Roasted Brussels Sprouts: These crispy sprouts offer a delightful crunch and earthy flavor that pairs nicely with dessert.
4. Candied Yams: Sweet and buttery yams echo the pumpkin flavors while adding extra sweetness to your plate.
5. Cheese Platter: A selection of cheeses adds variety, offering both savory notes and creamy textures alongside your sweet dessert.
6. Fall Salad: A salad with mixed greens, cranberries, and nuts offers freshness and acidity that brightens up the meal.
7. Pecan Pie Bars: For those who love desserts, these bars provide another sweet treat that complements pumpkin bundt cake beautifully.
8. Chai Tea: A warm cup of chai tea enhances the spiced flavors in the bundt cake, making for a comforting combination.

Common Mistakes to Avoid

Many home bakers make simple errors when making a pumpkin bundt cake. Avoiding these mistakes can lead to a perfectly moist and flavorful cake.

• Using the wrong pumpkin: Always use pure pumpkin puree, not pumpkin pie filling. This ensures your cake has the right texture and flavor.
• Measuring ingredients inaccurately: Use proper measuring cups for dry and wet ingredients. Incorrect measurements can lead to a dense or overly dry cake.
• Not greasing the pan properly: Generously grease your bundt pan before pouring in the batter. This prevents the cake from sticking, ensuring a beautiful release.
• Overmixing the batter: Mix just until combined to avoid toughening your cake. Overmixing develops gluten, resulting in a less tender crumb.
• Skipping the cooling time: Let the cake cool in the pan for at least 10-15 minutes before inverting it. This helps maintain its structure.
• Neglecting to taste-test spices: Adjust spices according to your preference. Tasting the batter allows you to customize flavors to your liking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin bundt cake in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing Pumpkin Bundt Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer bag.
• The cake can be frozen for up to 3 months without losing quality.

Reheating Pumpkin Bundt Cake

• Oven: Preheat to 350°F (175°C) and reheat slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Use a pan over low heat, cover with a lid, and warm for about 5-7 minutes.

Frequently Asked Questions

Here’s some helpful information regarding your pumpkin bundt cake queries.

How do I make my Pumpkin Bundt Cake more moist?

To enhance moisture, ensure you’re using enough oil and avoid overbaking. Adding applesauce can also contribute additional moisture.

Can I substitute ingredients in my Pumpkin Bundt Cake?

Yes! You can replace vegetable oil with melted coconut oil or applesauce for a healthier option.

What can I top my Pumpkin Bundt Cake with?

A cream cheese glaze is popular, but you can also use whipped cream or simply dust it with powdered sugar for added sweetness.

How long does Pumpkin Bundt Cake last?

If stored properly, it lasts up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

This pumpkin bundt cake is not only delightfully moist but also versatile enough for any occasion. You can easily customize it by adding nuts or chocolate chips. Whether you’re looking for a cozy dessert this fall or want something new at your gatherings, give this recipe a try!