Description
Indulge in the ultimate fall delight with this irresistibly moist Pumpkin Bundt Cake. Infused with warm spices and a rich pumpkin flavor, this easy-to-make dessert is perfect for cozy gatherings and holiday celebrations. Topped with a luscious cream cheese glaze, it offers a gorgeous presentation that will impress your guests. Whether enjoyed fresh or as leftovers, each slice promises to be just as delightful on day two. This cake not only captures the essence of autumn but also makes baking a breeze for novice cooks. Dive into your new favorite seasonal treat today!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 (15 oz) can pure pumpkin puree
- For the glaze: cream cheese, powdered sugar, milk
Instructions
- Preheat your oven to 350°F (175°C) and grease the bundt pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, combine oil, both sugars, vanilla, and eggs; mix until smooth.
- Stir in the pumpkin puree until well blended.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack and drizzling with cream cheese glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg