Pumpkin Butter Recipe

The Pumpkin Butter Recipe is a delightful spread that captures the essence of fall in every jar. This easy-to-make recipe transforms simple canned pumpkin into a rich and flavorful butter perfect for toast, ice cream, or even as a filling for desserts. Whether you’re hosting a brunch or just want to enjoy a cozy afternoon snack, this pumpkin butter adds warmth and sweetness to any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and minimal effort, you can create a delicious pumpkin butter.
• Rich Flavor: The combination of spices melds beautifully with the pumpkin, resulting in a decadent spread.
• Versatile Use: Great on toast, pancakes, or ice cream; it can also be used in baking recipes.
• Long-Lasting: This pumpkin butter keeps well when stored properly, allowing you to enjoy it for weeks.
• Perfect for Gifting: Put it in jars and share with friends and family during the holiday season.

Tools and Preparation

Before diving into making your pumpkin butter, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing spoon
• Measuring cups
• Measuring spoons
• Storage jars

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking while infusing flavors over time.
• Mixing spoon: Essential for thoroughly combining ingredients to ensure even flavor throughout your pumpkin butter.

Ingredients

The best pumpkin butter you will ever taste! Transform canned pumpkin into decadent pumpkin butter. Great on ice cream or toast.

For the Pumpkin Butter

• 45 oz. canned 100% pumpkin puree (three 15-oz. cans OR a 29-oz. can and a 15 oz. can)
• 2 ½ cups light brown sugar (packed)
• 2 cups apple juice (cider works well too)
• 1 ½ tsp. ground cinnamon
• 1 tsp. ground nutmeg
• ¼ tsp. ground cloves
• ⅛ tsp. ground ginger
• 1 dash salt

How to Make Pumpkin Butter Recipe

Step 1: Combine Ingredients

1. Add the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt into your slow cooker.
2. Stir until all ingredients are well combined.

Step 2: Cook the Mixture

1. Cover the slow cooker with its lid.
2. Set it to cook on LOW for 4 hours or HIGH for 2 hours.

Step 3: Cool and Store

1. Once cooking is complete, stir the pumpkin butter again.
2. Let it cool on the counter for an hour before spooning into jars for storage.

Enjoy your homemade Pumpkin Butter Recipe as a sweet addition to your breakfast table or as a thoughtful gift!

How to Serve Pumpkin Butter Recipe

Pumpkin butter is a versatile treat that can elevate many dishes. Its rich flavor pairs well with various foods, making it a delightful addition to both sweet and savory meals.

On Toast

• Classic Spread – Simply spread a generous layer of pumpkin butter on toasted bread for a quick breakfast or snack.
• With Cream Cheese – Add a layer of cream cheese under the pumpkin butter for a creamy contrast that enhances the flavors.

Over Ice Cream

• Pumpkin Sundae – Drizzle warm pumpkin butter over vanilla ice cream for an autumn-inspired dessert that will impress your guests.
• With Whipped Cream – Top your ice cream creation with whipped cream and a sprinkle of cinnamon for added texture and taste.

In Smoothies

• Pumpkin Spice Smoothie – Blend pumpkin butter into your favorite smoothie recipes for a seasonal twist that adds flavor and nutrients.
• Nutty Pumpkin Shake – Combine pumpkin butter, almond milk, and protein powder for a delicious post-workout shake.

With Pancakes or Waffles

• Pancake Topping – Use pumpkin butter instead of syrup on pancakes or waffles for a unique breakfast experience.
• Layered Delight – Layer it between pancakes for an indulgent stack that’s perfect for brunch.

In Baking

• Pumpkin Muffins – Incorporate pumpkin butter into muffin batter for extra moisture and flavor in your baked goods.
• Swirled in Brownies – Add dollops of pumpkin butter to brownie batter before baking for a marbled effect that tastes divine.

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How to Perfect Pumpkin Butter Recipe

To create the best version of this pumpkin butter recipe, consider these helpful tips.

• Use Quality Ingredients – Start with good-quality canned pumpkin and fresh spices to ensure the best flavor.
• Adjust Sweetness – Feel free to reduce the amount of brown sugar based on your personal taste preferences.
• Experiment with Spices – Try adding other spices like allspice or cardamom to create your unique blend.
• Monitor Cooking Time – Keep an eye on the cooking time; overcooking can lead to caramelization, which may alter the taste.
• Cool Before Storing – Allow the pumpkin butter to cool completely before transferring it to jars to maintain its consistency.
• Store Properly – Use airtight containers and refrigerate for up to two weeks, or freeze for longer storage options.

Best Side Dishes for Pumpkin Butter Recipe

Pairing side dishes with your pumpkin butter can enhance your meal experience. Here are some fantastic options:

1. Cinnamon Raisin Bread – The sweetness and spice complement the richness of the pumpkin butter beautifully.
2. Oatmeal – Stir in some pumpkin butter into oatmeal for added flavor and nutrition, perfect for chilly mornings.
3. Apple Slices – Fresh or roasted apple slices provide a crunchy contrast and balance the sweetness of the pumpkin butter.
4. Cheese Platter – Include sharp cheeses like cheddar or brie; their saltiness works well with sweet spreads like pumpkin butter.
5. Yogurt Parfait – Layer yogurt with granola and pumpkin butter for a healthy yet indulgent breakfast option.
6. Savory Scones – Serve alongside savory scones that have herbs; they provide a delightful contrast to the sweet spread.

Common Mistakes to Avoid

Even the best pumpkin butter recipe can go wrong if you’re not careful. Here are some common mistakes to watch out for as you make your pumpkin butter.

• Incorrect pumpkin puree – Always use 100% canned pumpkin puree. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the taste.
• Not measuring ingredients accurately – Precision matters! Make sure to pack the brown sugar and measure liquids correctly for consistent flavor and texture.
• Skipping the cooking time – Don’t rush! Cooking on low for 4 hours allows flavors to meld beautifully. Skipping this step can result in a bland mixture.
• Ignoring storage guidelines – Proper storage is essential. Store your pumpkin butter in airtight containers to maintain freshness and flavor.
• Neglecting to stir during cooking – Stirring occasionally helps prevent sticking and ensures even cooking. Don’t forget this simple step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 2 weeks.
• Make sure it cools completely before sealing to avoid condensation.

Freezing Pumpkin Butter Recipe

• Freeze in freezer-safe jars or bags for up to 6 months.
• Leave some space at the top of jars since the butter will expand when frozen.

Reheating Pumpkin Butter Recipe

• Oven – Preheat to 350°F (175°C). Place in a covered dish until warm, about 15-20 minutes.
• Microwave – Use a microwave-safe container. Heat in short bursts of 30 seconds, stirring in between until hot.
• Stovetop – Warm over low heat while stirring frequently until heated through.

Frequently Asked Questions

What is a Pumpkin Butter Recipe?

A pumpkin butter recipe combines pureed pumpkin with sugar and spices, creating a thick, spreadable condiment perfect for toast or desserts.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin by roasting it first and then pureeing it. Just ensure it’s well-cooked and smooth.

How long does homemade pumpkin butter last?

When stored properly in the refrigerator, homemade pumpkin butter lasts about two weeks; if frozen, it can last up to six months.

Can I add other spices to my Pumpkin Butter Recipe?

Absolutely! Feel free to customize your recipe with additional spices like allspice or cardamom for unique flavors.

What dishes pair well with Pumpkin Butter?

Pumpkin butter is delightful on toast, pancakes, or waffles. It also works great as an ice cream topping or mixed into yogurt!

Final Thoughts

This pumpkin butter recipe is not only incredibly delicious but also versatile enough for various uses. Whether you spread it on toast or use it as a topping, its rich flavor adds warmth and comfort to any meal. Experiment with different spices or sweeteners to make it your own!