Description
Indulge in the warmth of fall with this Pumpkin Butter Recipe, a deliciously smooth spread that transforms simple canned pumpkin into a delightful treat. Easy to make and bursting with rich flavors, this pumpkin butter is perfect for slathering on toast, drizzling over ice cream, or incorporating into your favorite desserts. With just a handful of ingredients and minimal effort, you can create a cozy addition to your breakfast table or an impressive gift for friends and family during the holidays.
Ingredients
Scale
- 45 oz. canned 100% pumpkin puree
- 2 ½ cups light brown sugar (packed)
- 2 cups apple juice
- 1 ½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ¼ tsp. ground cloves
- ⅛ tsp. ground ginger
- Dash of salt
Instructions
- Combine pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt in a slow cooker. Stir until well mixed.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- After cooking, stir again and let cool for an hour before transferring to jars.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Spread
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg