Description
Indulge in the warmth of autumn with our Pumpkin Cake with Cinnamon Cream Cheese Frosting. This delightful dessert features moist layers of spiced pumpkin cake, enveloped in a rich and creamy cinnamon frosting. Perfect for any occasion—from cozy family gatherings to festive celebrations—this cake combines comforting flavors that evoke the essence of fall. With easy-to-follow steps, even novice bakers can create an impressive centerpiece that will leave guests asking for seconds. Experience the joy of homemade dessert with this heartwarming recipe that captures the spirit of the season!
Ingredients
Scale
- 360 g all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp + 2 tsp pumpkin spice
- 450 g dark brown sugar
- 560 g pumpkin purée
- 150 g oil
- 4 eggs
- 2 tsp vanilla extract
- 300 g butter (for frosting)
- 150 g cream cheese (for frosting)
- 540 g powdered sugar
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease round baking pans with flour.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, beat dark brown sugar and oil until smooth; incorporate pumpkin purée, eggs, and vanilla.
- Gradually combine wet and dry mixtures until just mixed.
- Divide batter into prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
- Cool layers before frosting with a blend of butter, cream cheese, powdered sugar, cinnamon, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg