Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are a delightful treat that combines the best of both worlds: chewy and cakey cookie textures. Perfect for fall, these cookies feature warm spices and are topped with a luscious pumpkin cheesecake filling. They’re ideal for gatherings, holiday parties, or simply enjoying a sweet moment at home. Get ready to impress your friends and family with these deliciously unique cookies!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin puree and cream cheese creates a rich, creamy flavor that is irresistible.
• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Perfect for Fall: The warm spices and seasonal ingredients make them ideal for autumn festivities.
• Versatile Treat: Great for dessert tables, holiday cookie exchanges, or cozy family nights.
• Impressive Presentation: The beautiful topping makes these cookies visually stunning and perfect for impressing guests.

Tools and Preparation

To create these amazing pumpkin cheesecake cookies, you will need a few essential tools that ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing the dough effortless, achieving the perfect consistency without much arm work.
• Mixing bowls: Essential for separating dry and wet ingredients, ensuring even mixing.
• Baking sheet: Provides an even surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

Ingredients

These pumpkin cheesecake cookies are a cross between a chewy and cakey pumpkin cookie. Perfectly fall spiced, they are topped with a generous helping of pumpkin cheesecake filling and dusted with cinnamon or nutmeg. These are the perfect fall cookie!

For the Cookie Base

• 2 1/2 cups (320 grams) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tsp pumpkin pie spice
• ¾ cup (168 grams) unsalted butter, melted and slightly cooled
• 1 1/2 cups (300 grams) brown sugar (packed)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup (122 grams) pumpkin puree

For the Cheesecake Topping

• 8 oz (224 grams) cream cheese (room temperature)
• 2 tablespoons (30 grams) pumpkin puree
• 1 ¼ cups (150 grams) powdered sugar
• 1 teaspoon vanilla

How to Make Pumpkin Cheesecake Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Salt
5. Pumpkin pie spice

Step 3: Combine Wet Ingredients

In another bowl, mix:
1. Melted butter with brown sugar until smooth.
2. Add in the egg and vanilla extract followed by the pumpkin puree.

Step 4: Blend Wet and Dry Mixtures

Gradually add the dry ingredient mixture into the wet mixture. Stir until combined but do not overmix.

Step 5: Prepare the Cheesecake Topping

In a separate bowl, beat together:
1. Cream cheese until smooth.
2. Add in pumpkin puree, powdered sugar, and vanilla extract until creamy.

Step 6: Scoop Cookies onto Baking Sheet

Using a cookie scoop, drop rounded spoonfuls of cookie dough onto the lined baking sheet about two inches apart.

Step 7: Top with Cheesecake Mixture

Add a dollop of cheesecake topping on each cookie before placing them in the oven.

Step 8: Bake

Bake in preheated oven for about 12 minutes or until edges are lightly golden.

Step 9: Cool Down

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your delicious homemade Pumpkin Cheesecake Cookies, perfect for any fall occasion!

How to Serve Pumpkin Cheesecake Cookies

These pumpkin cheesecake cookies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a fall gathering or simply indulging on a cozy evening, consider these serving ideas to enhance your experience.

Pair with Coffee

• A warm cup of coffee complements the rich flavors of pumpkin and cream cheese beautifully.

Serve with Ice Cream

• Add a scoop of vanilla or cinnamon ice cream on the side for an extra indulgent dessert.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce over the cookies adds sweetness and richness.

Enjoy with Tea

• Pair these cookies with chai or spiced tea for a comforting afternoon snack.

Serve on a Dessert Platter

• Arrange them on a platter with other fall-themed desserts like apple pie or pecan bars for variety.

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How to Perfect Pumpkin Cheesecake Cookies

To ensure your pumpkin cheesecake cookies turn out perfectly every time, keep these tips in mind.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps prevent spreading and results in thicker cookies.

• Use Room Temperature Ingredients: Make sure your cream cheese and butter are at room temperature for easy mixing and a smooth filling.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.

• Don’t Overbake: Remove cookies from the oven when they are just set in the center. They will continue to cook slightly after being removed from heat.

• Experiment with Spices: Feel free to adjust the spices based on your taste preferences. Adding more cinnamon or nutmeg can enhance flavor!

Best Side Dishes for Pumpkin Cheesecake Cookies

While pumpkin cheesecake cookies are delicious on their own, serving them alongside other dishes can create an even more enjoyable experience. Here are some great side dish suggestions:

1. Apple Cider: A warm cup of spiced apple cider complements the fall flavors perfectly.

2. Cheese Board: Include sharp cheddar or creamy brie to balance the sweetness of the cookies.

3. Pumpkin Soup: A small bowl of creamy pumpkin soup makes for a comforting appetizer before enjoying dessert.

4. Caramelized Pears: Sweet caramelized pears add an elegant touch and pair wonderfully with pumpkin flavors.

5. Candied Nuts: Crunchy candied pecans or walnuts provide a sweet crunch that contrasts nicely with soft cookies.

6. Whipped Cream: Lightly sweetened whipped cream can be served alongside for dolloping on top of each cookie.

7. Ginger Snap Cookies: For those who love spice, serve alongside ginger snaps for a festive cookie platter.

8. Fruit Salad: A fresh fruit salad can lighten up the dessert table and offer a refreshing contrast to rich cookies.

Common Mistakes to Avoid

When making Pumpkin Cheesecake Cookies, it’s easy to overlook some key details. Here are common mistakes to avoid.

• Incorrect Measurements: Using too much or too little flour can change the cookie’s texture. Always measure ingredients accurately with the right tools.
• Skipping Room Temperature Ingredients: Not allowing cream cheese and butter to reach room temperature can lead to uneven mixing. Take them out ahead of time for best results.
• Overmixing the Dough: Mixing too much can toughen the cookies. Combine ingredients until just blended for a soft texture.
• Ignoring Baking Time: Cookies can go from perfect to burnt quickly. Keep an eye on them to ensure they don’t overbake.
• Not Cooling Before Frosting: Frosting warm cookies will make the topping melt and slide off. Allow cookies to cool completely before adding any filling or frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Pumpkin Cheesecake Cookies

• Freeze cookies in a single layer for up to 3 months.
• Use freezer-safe bags or containers, removing as much air as possible.

Reheating Pumpkin Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

What are Pumpkin Cheesecake Cookies?

Pumpkin Cheesecake Cookies are soft, chewy cookies with a pumpkin flavor topped with creamy cheesecake filling. They are perfect for fall!

Can I use fresh pumpkin puree?

Yes, you can use fresh pumpkin puree instead of canned. Just ensure it is well-drained for the best results in your cookies.

How do I make these cookies vegan?

To make vegan Pumpkin Cheesecake Cookies, substitute butter with plant-based margarine and use a flax egg in place of the egg.

How do I store leftover pumpkin cheesecake filling?

Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Use it later as a dip or spread!

Final Thoughts

These Pumpkin Cheesecake Cookies combine delightful flavors and textures that embody fall’s charm. They are versatile enough for gatherings or cozy nights at home. Feel free to customize them with nuts or chocolate chips according to your taste!