Description
Pumpkin Cheesecake Truffles are the perfect autumn treat that brings together the rich flavors of creamy cheesecake and seasonal pumpkin spice. These no-bake delights are easy to make, requiring only a few simple ingredients and minimal time in the kitchen. Perfect for Halloween parties, Thanksgiving gatherings, or just a cozy night in, these truffles are sure to impress with their delicious flavor and festive appearance. With a smooth texture and delightful sweetness, each bite is an indulgent experience that celebrates the essence of fall. Get ready to wow your friends and family with these irresistible Pumpkin Cheesecake Truffles!
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
Instructions
- In a skillet over medium heat, melt butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring for enhanced color.
- Pour the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Once firm, roll into small balls using buttered hands.
- Coat each truffle in granulated sugar and decorate with chocolate chips on top.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg