Description
Indulge in the warmth of fall with our Pumpkin Chocolate Chip Bread, a delightful fusion of spiced pumpkin and rich chocolate that’s perfect for any occasion. This moist and flavorful loaf combines simple ingredients to create a comforting treat that appeals to everyone. Whether enjoyed as a breakfast delight or a sweet afternoon snack, each slice is a cozy embrace of autumn flavors. Ideal for sharing at gatherings or savoring at home, this easy-to-make recipe guarantees that every bite bursts with joy and sweetness.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tsp pumpkin pie spice
- 2 cups canned pumpkin (not pie filling)
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce or canola oil
- 3 eggs (room temperature)
- 1 tbsp vanilla extract
- 1½ cups semi-sweet chocolate chips
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9×5 loaf pans.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, mix canned pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients. Gently fold in chocolate chips.
- Divide the batter between the prepared pans and sprinkle mini chocolate chips on top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg