Pumpkin Chocolate Chip Cookies

The Pumpkin Chocolate Chip Cookies are an ideal treat for any Autumn gathering. With a delightful blend of pumpkin puree and warm spices, these cookies offer a cozy embrace of Fall flavors. Perfect for Thanksgiving, Halloween parties, or just a sweet snack at home, they are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of pumpkin and chocolate creates a rich flavor that will satisfy your sweet tooth.
• Perfect for Any Occasion: Whether it’s a festive gathering or a cozy night in, these cookies fit right in.
• Soft and Chewy Texture: The addition of pumpkin keeps these cookies moist and tender, ensuring each bite is delightful.
• Great for Sharing: With 50 servings, this recipe is ideal for parties or holiday cookie exchanges.

Tools and Preparation

To make these delightful Pumpkin Chocolate Chip Cookies, gather the necessary tools. Having the right equipment ensures that your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: This tool helps achieve the perfect fluffy texture when creaming butter and sugars.
• Mixing bowl: A large mixing bowl provides ample space to combine all your ingredients without any spills.

Ingredients

The perfect Autumn treat comes together with these classic chocolate chip cookies made with a twist. Pumpkin puree and pumpkin pie spice add the perfect Fall flavors!

Dry Ingredients

• 2 ½ cups all-purpose flour
• 1 Tbsp pumpkin pie spice
• 2 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt

Wet Ingredients

• ½ cup unsalted butter (softened to room temperature)
• ½ cup brown sugar
• ¾ cup granulated sugar
• 1 cup pumpkin puree
• 1 large egg
• 1 tsp vanilla extract

Add-ins

• 1 ½ cups chocolate chips

How to Make Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat the oven to 375°F. Line two baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, baking soda, baking powder, and salt until well combined.

Step 3: Cream Butter and Sugars

Beat the softened butter with brown sugar and granulated sugar using an electric mixer until the mixture is light and fluffy.

Step 4: Add Wet Ingredients

Add in the pumpkin puree, egg, and vanilla extract to the butter-sugar mixture. Beat again until everything is well incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Combine just until smooth; avoid overmixing.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula until they are just combined into the dough.

Step 7: Scoop onto Baking Sheets

Drop tablespoons of cookie dough onto the prepared baking sheets about 2 inches apart. For added flair, top each cookie with a couple of extra chocolate chips.

Step 8: Bake Cookies

Bake in the preheated oven for 10-12 minutes until lightly golden. Let them cool slightly before transferring them to a wire rack to cool completely.

How to Serve Pumpkin Chocolate Chip Cookies

These delicious Pumpkin Chocolate Chip Cookies are perfect for any occasion, especially during the fall season. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair each cookie with a cold glass of milk for a classic treat that balances sweetness and creaminess.

On a Dessert Platter

• Arrange the cookies on a beautiful platter with other fall-themed treats like mini pumpkin pies or caramel apples for an inviting display.

As Part of a Cookie Sandwich

• Spread cream cheese frosting between two cookies to create delightful cookie sandwiches that add a creamy texture.

With Hot Coffee or Tea

• Enjoy these cookies with your favorite hot beverage. The warmth complements the spices in the cookies beautifully.

Packaged for Gifting

• Place cookies in decorative bags or boxes as thoughtful gifts for friends, family, or neighbors during the holiday season.

Pin for later!

How to Perfect Pumpkin Chocolate Chip Cookies

To make your Pumpkin Chocolate Chip Cookies even more delightful, consider these helpful tips.

• Use fresh pumpkin puree: For the best flavor, use homemade pumpkin puree instead of canned when possible.
• Chill the dough: Refrigerate the cookie dough for about 30 minutes before baking to enhance the texture and prevent spreading.
• Don’t overmix: Combine wet and dry ingredients just until smooth. Overmixing can lead to tough cookies.
• Add extra chocolate chips: Fold in additional chocolate chips before baking for an extra chocolatey experience in every bite.
• Watch baking time closely: Every oven is different; check your cookies at the 10-minute mark to avoid overbaking.
• Store properly: Keep cooled cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies can be complemented by various side dishes that elevate their flavors. Here are some great options you might consider serving alongside them:

1. Spiced Apple Cider
   A warm cup of spiced apple cider pairs perfectly with the fall flavors in your cookies.

2. Pumpkin Soup
   A creamy pumpkin soup makes for a warm appetizer that leads into dessert seamlessly.

3. Cheese Platter
   Include a variety of cheeses that balance sweetness, such as sharp cheddar or brie, alongside fresh fruits and nuts.

4. Candied Nuts
   Sweet and crunchy candied nuts add texture and contrast, enhancing your cookie experience.

5. Chocolate Fondue
   Serve melted chocolate fondue with fresh fruit slices or pretzels, creating an interactive dessert option alongside your cookies.

6. Homemade Whipped Cream
   Lightly sweetened whipped cream can be dolloped on top of cookies or served on the side for dipping.

7. Gingerbread Granola
   A bowl of spiced granola provides crunch and complements the soft texture of the cookies nicely.

8. Ice Cream Scoops
   Vanilla or pumpkin-flavored ice cream served beside warm cookies adds indulgence to your dessert table.

Common Mistakes to Avoid

Making Pumpkin Chocolate Chip Cookies can be a delightful experience, but there are some common mistakes that can affect the final product.

• Using cold butter: Cold butter can lead to dense cookies. Always use softened butter for a light and fluffy texture.
• Skipping the flour measurement: Accurately measuring flour is crucial. Too much flour can make cookies dry; use a kitchen scale for precision.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined to keep them soft and chewy.
• Not chilling the dough: Chilling the dough helps flavors meld and improves texture. Allow at least 30 minutes in the fridge before baking.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and check them a minute or two before the suggested time.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet for 2 hours, then transfer to a freezer-safe bag.
• They can be frozen for up to three months.

Reheating Pumpkin Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for 5-10 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds until soft, but avoid overheating as they may become rubbery.
• Stovetop: Place on a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What makes Pumpkin Chocolate Chip Cookies unique?

Pumpkin puree adds moisture and flavor, making these cookies wonderfully soft and perfect for fall.

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pumpkin puree, but ensure it’s smooth and well-drained to avoid excess moisture.

How do I customize my Pumpkin Chocolate Chip Cookies?

Add nuts, dried fruits, or swap chocolate chips with white chocolate or butterscotch chips for a twist.

Are these cookies suitable for special diets?

These cookies can be made gluten-free by using gluten-free flour blends, and dairy-free with coconut oil instead of butter.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.

Final Thoughts

These Pumpkin Chocolate Chip Cookies are an incredible treat that embodies the flavors of fall. Their soft texture and delicious taste make them perfect for any occasion. Feel free to customize them with your favorite add-ins or serve them warm with a glass of milk. Enjoy baking!