Description
Pumpkin Chocolate Chip Cookies are the ultimate fall treat, combining the warm flavors of pumpkin and chocolate into a soft, chewy delight. Perfect for Thanksgiving gatherings, Halloween parties, or simply enjoying at home, these cookies will impress your friends and family with their rich taste and cozy textures. Made with simple ingredients and packed with seasonal spices, they are not only easy to bake but also wonderfully shareable—ideal for cookie exchanges or festive platters. Each bite offers a delightful blend of sweetness and warmth that captures the essence of autumn.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add in pumpkin puree, egg, and vanilla; mix until combined.
- Gradually incorporate the dry mixture until just combined.
- Fold in chocolate chips gently.
- Drop tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until lightly golden; let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg