Description
Indulge in the comforting flavors of fall with these delightful Pumpkin Chocolate Chip Muffins. Soft, fluffy, and studded with rich chocolate chips, these muffins are perfect for breakfast, snacks, or even as a sweet treat after dinner. Easy to prepare with simple ingredients, they promise to be a family favorite in no time. Whether enjoyed warm from the oven or stored for later, these muffins offer a cozy taste of autumn that everyone will love.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 3/4 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a large mixing bowl, combine flour, cinnamon, baking soda, baking powder, and salt; set aside.
- In another bowl, whisk together eggs, sugar, vegetable oil, water, and vanilla until smooth. Stir in pumpkin puree.
- Gradually mix dry ingredients into wet ingredients until just combined; fold in chocolate chips.
- Divide batter into muffin liners and sprinkle additional chocolate chips on top.
- Bake for 26-29 minutes or until a toothpick comes out clean. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg