Description
Indulge in the delightful flavors of Pumpkin Chocolate Chip Streusel Bread, a perfect blend of moist pumpkin bread topped with a crunchy cinnamon streusel and studded with melty chocolate chips. This easy-to-make, vegan-friendly treat is ideal for any occasion, whether you’re hosting a cozy gathering or simply craving a sweet snack. The warm spices combined with rich chocolate create an irresistible dessert that will impress both vegan and non-vegan friends alike. Every bite offers a satisfying texture and taste, making it a must-try addition to your fall baking repertoire.
Ingredients
Scale
- 1/2 cup vegan butter
- 2 cups all-purpose flour
- 1 1/2 cups pumpkin purée
- 3/4 cup brown sugar
- 3/4 cup semi-sweet chocolate chips
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 2 tbsp maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and line a greased loaf pan with parchment paper.
- For the streusel topping, combine softened vegan butter, flour, sugars, and cinnamon in a bowl until crumbly; chill in the fridge.
- In a large bowl, mix together pumpkin purée, oil, brown sugar, and maple syrup until smooth.
- Sift in flour, pumpkin pie spice, baking powder, baking soda, and salt; fold in chocolate chips gently.
- Pour batter into the prepared pan and top with streusel mixture. Bake for 55–60 minutes or until a cake tester comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg