Description
Pumpkin Cinnamon Rolls are the ultimate fall treat, blending the comforting flavors of pumpkin and warm spices into a soft, pillowy dough. Each roll is filled with a rich brown sugar and cinnamon mixture, then baked to golden perfection. Topped with a luscious coffee maple cream cheese icing, these rolls are not only delicious but also visually stunning, making them perfect for holiday gatherings or cozy brunches at home. Whether you enjoy them fresh from the oven or save some for later, they are sure to impress.
Ingredients
Scale
- 425g pumpkin puree
- 2 1/4 tsp active dry yeast
- 150g whole milk
- 565g all-purpose flour
- 225g unsalted butter (for filling)
- 165g cream cheese (for icing)
- Brown sugar, cinnamon, and cardamom
Instructions
- Activate the yeast in lukewarm milk for about 5 minutes.
- Combine flour, salt, cinnamon, and cardamom in a separate bowl.
- Mix activated yeast with eggs, pumpkin puree, brown sugar, and vanilla bean paste until combined.
- Gradually add dry ingredients to wet ingredients; mix in softened butter until smooth.
- Knead the dough for about 8-10 minutes until elastic; let rise until doubled in size.
- Prepare the filling by mixing butter, brown sugar, pumpkin puree, cinnamon, cardamom, and salt.
- Roll out risen dough into a rectangle; spread filling evenly and roll tightly.
- Cut into equal pieces; allow to rise again until puffy.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prepare icing by mixing cream cheese with butter and adding powdered sugar, maple syrup, espresso powder, and vanilla bean paste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg