Description
Indulge in the cozy flavors of fall with these Pumpkin Cinnamon Streusel Muffins. Perfectly fluffy and spiced, each muffin features a luscious cinnamon swirl, topped with a crunchy streusel and finished with a sweet maple glaze. Whether enjoyed for breakfast, as a delightful snack, or shared at gatherings, these muffins embody the essence of autumn. They are easy to make, requiring just one bowl and minimal effort—ideal for bakers of all skill levels.
Ingredients
Scale
- ¾ cup all-purpose flour
- ⅓ cup brown sugar
- ½ cup pumpkin puree
- 2 large eggs
- 1 teaspoon cinnamon
- ⅔ cup vegetable oil
- ¾ cup all-purpose flour (for the streusel)
- butter (for the streusel)
- sugars (for the streusel)
Instructions
- Preheat oven to 425°F.
- Prepare the streusel by mixing flour, sugars, and cinnamon with melted butter until crumbly.
- In a separate bowl, whisk together flours, sugars, baking powder, baking soda, salt, spices, eggs, oil, and pumpkin until combined.
- Fill muffin tins halfway with batter; sprinkle with cinnamon sugar mixture and top with remaining batter. Add streusel on top.
- Bake for 5 minutes at 425°F; then reduce to 350°F and bake for an additional 15-17 minutes until done.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg