Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar Donuts are a delightful treat that can brighten any morning or special occasion. These baked donuts are not only quick to prepare, but they also offer a warm, spiced flavor that captures the essence of fall. Whether for breakfast, brunch, or an afternoon snack, these donuts will be a hit with family and friends. Plus, they are incredibly versatile and can be enjoyed plain or topped with a sweet cinnamon sugar coating.

Why You’ll Love This Recipe

  • Quick to Make – With just 20 minutes from start to finish, you can enjoy these delicious donuts in no time.
  • Baked Not Fried – Enjoy a healthier option without sacrificing flavor; these donuts are baked to perfection.
  • Deliciously Flavored – The combination of pumpkin spice and cinnamon sugar creates an irresistible taste that everyone will love.
  • Versatile Treat – Perfect for breakfast, snacks, or festive gatherings; they fit any occasion beautifully.
  • Simple Ingredients – Made with common pantry items, this recipe is easy for anyone to follow.

Tools and Preparation

To make your baking experience as smooth as possible, having the right tools is essential. Here’s what you’ll need to create your Pumpkin Cinnamon Sugar Donuts.

Essential Tools and Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Importance of Each Tool

  • Donut pan – This specialized pan shapes your donuts perfectly while ensuring even baking.
  • Mixing bowls – Having multiple bowls allows you to mix dry and wet ingredients separately for better results.
  • Whisk – A whisk is perfect for blending ingredients smoothly without lumps.

Ingredients

Moist and fluffy Pumpkin Cinnamon Sugar donuts are baked, not fried, and ready in just 20 minutes!

Dry Ingredients

  • 1 cup + 1/4 cups all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon pumpkin spice

Wet Ingredients

  • 1/4 cup pumpkin pie puree
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/2 cup milk (I used whole, but any type will do)

Topping Ingredients

  • 3 tablespoons unsalted butter, melted
  • 1 cup sugar
  • 1 1/2 tablespoons cinnamon

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly.

Step 2: Prepare the Donut Pan

Grease the donut pan with cooking spray or melted butter to prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the following:
1. All-purpose flour
2. Light brown sugar
3. Salt
4. Baking powder
5. Pumpkin spice
Whisk together until fully blended.

Step 4: Combine Wet Ingredients

In another bowl, mix together:
1. Pumpkin pie puree
2. Melted unsalted butter
3. Milk
Stir until well combined.

Step 5: Combine Mixtures

Gradually add the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing.

Step 6: Fill the Donut Pan

Spoon the batter into each cavity of the donut pan until about three-quarters full for even baking.

Step 7: Bake the Donuts

Place the filled donut pan in your preheated oven and bake for about 12 minutes or until golden brown.

Step 8: Cool and Coat in Cinnamon Sugar

Once baked, let the donuts cool in the pan for a few minutes before transferring them to a cooling rack. While still warm, dip each donut into melted butter followed by a mixture of sugar and cinnamon for that perfect topping.

Now you’re ready to enjoy your delicious homemade Pumpkin Cinnamon Sugar Donuts!

How to Serve Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar donuts are a delightful treat, perfect for breakfast or an afternoon snack. Here are some fun serving suggestions to enhance your donut experience.

Pair with Coffee

  • A rich cup of coffee complements the sweet and spicy flavors of the donuts perfectly. Try pairing with a latte or cold brew.

Top with Whipped Cream

  • Add a dollop of whipped cream on top for a creamy texture that balances the sweetness. You can even sprinkle some extra cinnamon on top.

Serve with Ice Cream

  • For a decadent dessert, serve these donuts warm alongside a scoop of vanilla ice cream. The melting ice cream creates a delicious contrast.

Drizzle with Chocolate Sauce

  • A drizzle of chocolate sauce adds an indulgent touch. Melt dark chocolate for a rich flavor that pairs well with pumpkin spice.

Enjoy with Fresh Fruit

  • Fresh fruit like sliced apples or pears provides a refreshing contrast to the sweetness of the donuts. It’s also a great way to add some color to your plate.
PumpkinPin for later!

How to Perfect Pumpkin Cinnamon Sugar Donuts

Making the perfect Pumpkin Cinnamon Sugar donuts is easy with these tips. Follow these suggestions to ensure they come out moist and delicious every time.

  • Use fresh pumpkin puree – Fresh puree enhances the flavor and moisture of the donuts compared to canned options.
  • Don’t overmix the batter – Mix just until combined to keep the donuts light and fluffy.
  • Experiment with spices – Feel free to adjust spices like nutmeg or ginger for a unique kick.
  • Let them cool slightly – Allowing donuts to cool before coating them in cinnamon sugar helps prevent clumping.
  • Store properly – Keep leftovers in an airtight container to maintain freshness for up to three days.
  • Try different toppings – Get creative! Consider adding sprinkles or nuts for extra flair.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

These Pumpkin Cinnamon Sugar donuts can be enjoyed alone, but they pair wonderfully with various side dishes. Here are some great options:

  1. Greek Yogurt – This adds protein and tanginess, balancing the sweetness of the donuts.
  2. Fruit Salad – A refreshing mix of seasonal fruits complements the flavors beautifully.
  3. Chia Seed Pudding – This nutritious option provides fiber and can be flavored with vanilla or almond extract.
  4. Cheese Platter – A selection of cheeses like brie or gouda offers richness that contrasts well with sweet flavors.
  5. Granola – Crunchy granola adds texture and can be enjoyed on its own or as a topping for yogurt.
  6. Smoothie Bowl – A vibrant smoothie bowl filled with fruits adds color and nutrition, making it an ideal side dish.
  7. Oatmeal – Warm oatmeal topped with nuts or fruit is hearty and makes for a comforting meal when paired with donuts.
  8. Tea Selection – Offer an assortment of herbal teas that provide soothing flavors which contrast nicely with pumpkin spice notes.

Common Mistakes to Avoid

When making Pumpkin Cinnamon Sugar Donuts, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

  • Overmixing the batter: Overmixing can lead to dense donuts. Mix just until combined for a light texture.
  • Skipping the measuring: Accurate measurements are crucial. Use a kitchen scale or measuring cups for best results.
  • Not preheating the oven: Baking in an unheated oven can affect the rise. Always preheat your oven before baking.
  • Ignoring cooling time: Donuts need to cool slightly before coating in sugar. This helps the sugar stick better.
  • Using old ingredients: Fresh ingredients yield better flavor. Check expiration dates on spices and baking powder.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Pumpkin Cinnamon Sugar Donuts

  • Place in a freezer-safe bag or container.
  • Can be frozen for up to 2 months.

Reheating Pumpkin Cinnamon Sugar Donuts

  • Oven: Preheat to 350°F and warm for about 5-7 minutes.
  • Microwave: Heat one donut at a time for about 10-15 seconds.
  • Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Pumpkin Cinnamon Sugar Donuts so special?

These donuts are moist and fluffy, with a delightful balance of pumpkin and cinnamon flavors, making them perfect for fall treats.

Can I use fresh pumpkin instead of puree?

Yes, you can use fresh pumpkin but ensure it is well-cooked and pureed smoothly for the best texture in your donuts.

How can I customize my Pumpkin Cinnamon Sugar Donuts?

Feel free to add chocolate chips, nuts, or even glaze them with icing for extra flavor!

Are Pumpkin Cinnamon Sugar Donuts healthy?

While they are a treat, using wholesome ingredients makes them a better option than many store-bought donuts.

Final Thoughts

Pumpkin Cinnamon Sugar Donuts are not only delicious but also versatile. They can be enjoyed as breakfast or a delightful snack any time of day. Feel free to experiment with flavors and toppings to make them uniquely yours!

Print
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Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar Donuts


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  • Author: Julia
  • Total Time: 22 minutes
  • Yield: About 8 servings 1x

Description

Indulge in the irresistible flavor of Pumpkin Cinnamon Sugar Donuts, a delightful treat perfect for any occasion. These baked donuts are quick to prepare and embody the warm, cozy essence of fall. With just 20 minutes from start to finish, you can enjoy these moist and fluffy delights anytime—be it breakfast, brunch, or an afternoon snack. Coated in a sweet cinnamon sugar topping, these donuts are sure to win over family and friends. Plus, they’re made with simple pantry ingredients, making them easy to whip up whenever the craving strikes!


Ingredients

Scale
  • 1 cup + 1/4 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon pumpkin spice
  • 1/4 cup pumpkin pie puree
  • 2 1/2 tablespoons unsalted butter (melted)
  • 1/2 cup milk
  • For Topping: 3 tablespoons unsalted butter (melted)
  • 1 cup sugar
  • 1 1/2 tablespoons cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a donut pan with cooking spray or melted butter.
  3. In a bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
  4. In another bowl, combine pumpkin puree, melted butter, and milk until smooth.
  5. Gradually add wet ingredients to dry ingredients and stir until just combined.
  6. Fill each cavity of the donut pan about three-quarters full with batter.
  7. Bake for approximately 12 minutes until golden brown.
  8. Cool slightly before dipping in melted butter followed by a mixture of sugar and cinnamon.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (45g)
  • Calories: 160
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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