Description
Indulge in the irresistible flavor of Pumpkin Cinnamon Sugar Donuts, a delightful treat perfect for any occasion. These baked donuts are quick to prepare and embody the warm, cozy essence of fall. With just 20 minutes from start to finish, you can enjoy these moist and fluffy delights anytime—be it breakfast, brunch, or an afternoon snack. Coated in a sweet cinnamon sugar topping, these donuts are sure to win over family and friends. Plus, they’re made with simple pantry ingredients, making them easy to whip up whenever the craving strikes!
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter (melted)
- 1/2 cup milk
- For Topping: 3 tablespoons unsalted butter (melted)
- 1 cup sugar
- 1 1/2 tablespoons cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Grease a donut pan with cooking spray or melted butter.
- In a bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine pumpkin puree, melted butter, and milk until smooth.
- Gradually add wet ingredients to dry ingredients and stir until just combined.
- Fill each cavity of the donut pan about three-quarters full with batter.
- Bake for approximately 12 minutes until golden brown.
- Cool slightly before dipping in melted butter followed by a mixture of sugar and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg