Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is a delightful treat that combines the rich flavors of pumpkin and warm spices, making it perfect for any occasion. Whether you’re hosting a brunch, celebrating a cozy gathering, or simply indulging in a sweet afternoon snack, this cake will surely impress your friends and family. With its moist texture and crumbly streusel topping, this Pumpkin Coffee Cake stands out as a favorite dessert for fall and beyond.

Why You’ll Love This Recipe

• Irresistible Flavor: This cake bursts with the flavors of pumpkin, cinnamon, and nutmeg.
• Easy to Make: The steps are straightforward, making it perfect for bakers of all levels.
• Versatile Serving Options: Serve it warm with icing or enjoy it plain as a snack.
• Perfect for Gatherings: Ideal for holidays, potlucks, or just a cozy night in.
• Crowd-Pleaser: Its rich taste appeals to both coffee lovers and those who enjoy baked goods.

Tools and Preparation

To make the Pumpkin Coffee Cake Recipe successfully, you’ll need some essential tools in your kitchen. Having the right equipment can streamline your baking process and enhance the outcome.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls
• Whisk
• Stand mixer or electric beaters
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch cake pan: This size ensures even baking and provides ample space for the batter.
• Mixing bowls: Having various sizes helps in separating ingredients easily while preparing the batter and streusel.
• Stand mixer or electric beaters: These tools make mixing easier and create a light, fluffy batter.

Ingredients

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)
• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract
• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub it with butter.

Step 2: Prepare the Streusel

In a large bowl:
1. Whisk together:
– 3 cups of flour
– 1 cup of brown sugar
– 1/2 cup of granulated sugar
– 1 teaspoon of kosher salt
– 1 tablespoon of cinnamon
– 1 tablespoon of pumpkin pie spice.

1. Melt 1 cup butter in a medium bowl in the microwave.
2. Pour into the larger bowl and stir until combined. You should have a mixture that resembles wet sand with chunks.

Step 3: Make the Cake Batter

In another large bowl or using a stand mixer:
1. Whisk together:
– 2 and 1/4 cups flour
– 1 and 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 3/4 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 tablespoon pumpkin pie spice
– 1 teaspoon cinnamon.

1. Chop 1/2 cup softened butter into chunks and add to the flour mixture.

Step 4: Incorporate Pumpkin Puree

Open your can of pumpkin puree:
1. Use a spatula to scoop about half into the bowl with flour and butter.
2. Blend using the paddle attachment or electric beaters until combined.

Step 5: Mix Eggs and Remaining Pumpkin

In the same bowl used for melting butter:
1. Add remaining pumpkin from the can.
2. Whisk in:
– 4 eggs
– 1/4 cup vegetable oil
– 1 tablespoon vanilla extract until well blended.

Step 6: Combine Mixtures

Add this egg mixture into the flour mixture in three additions:
– Beat for about 20 seconds after each addition until fully incorporated.

Step 7: Layering Cake Batter

Spread:
– 2 cups of batter into your prepared cake pan followed by sprinkling on
– a cup of streusel evenly over top.

Repeat layering with more batter and streusel as per instructions above until completed.

Step Final Steps

Bake at 350 degrees F for about 45 minutes, ensuring it’s fully cooked through by checking with a toothpick before cooling on a rack. Enjoy!

How to Serve Pumpkin Coffee Cake Recipe

Serving your Pumpkin Coffee Cake Recipe is all about enhancing its delicious flavors and making the experience enjoyable. Here are some delightful serving suggestions to elevate your cake.

With a Hot Beverage

• Coffee: Pair your cake with a cup of hot coffee for a classic combination that complements the pumpkin flavors.
• Tea: Enjoy it with herbal or spiced tea for a warm, soothing experience.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on top brings creaminess and balances the flavors perfectly.
• Cinnamon Ice Cream: For an extra touch, try cinnamon ice cream for added warmth and spice.

Drizzle with Caramel Sauce

• Homemade Caramel Sauce: Drizzle warm caramel sauce over the cake to add sweetness and richness.
• Store-bought Caramel: Use store-bought sauce for convenience without sacrificing flavor.

Fresh Fruit Topping

• Sliced Apples: Fresh apple slices can provide a crunch and contrast against the moist cake.
• Berries: Raspberries or blueberries add a burst of freshness that enhances the overall dessert.

Garnish with Nuts

• Chopped Pecans: Sprinkle chopped pecans on top for added texture and nuttiness.
• Walnuts: Crushed walnuts also pair well, adding an earthy flavor to each bite.

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How to Perfect Pumpkin Coffee Cake Recipe

To ensure your Pumpkin Coffee Cake Recipe turns out perfect every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh pumpkin puree and spices to enhance the flavor.
• Don’t Overmix Batter: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Check Oven Temperature: Make sure your oven is properly preheated; an accurate temperature ensures even baking.
• Cool Properly Before Icing: Allow the cake to cool completely before adding icing. This prevents it from melting into the cake.
• Store Correctly: Keep leftover cake covered at room temperature to maintain moisture; refrigerate after a few days.
• Experiment with Spices: Feel free to adjust spices according to taste. More cinnamon or nutmeg can enhance the seasonal flavor.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your delicious pumpkin coffee cake can create a delightful meal experience. Here are some great options:

1. Spiced Apple Cider: Warm apple cider infused with spices makes for a cozy drink alongside your cake.
2. Creamy Yogurt Parfait: Serve yogurt layered with granola and fruit for a refreshing contrast to the rich cake.
3. Savory Quiche: A slice of quiche adds savory notes that balance out the sweetness of the coffee cake nicely.
4. Cheese Platter: Include cheeses like brie or goat cheese for creamy textures that complement pumpkin flavors.
5. Mixed Green Salad: A light salad with vinaigrette adds freshness and cuts through the richness of the cake.
6. Sweet Potato Biscuits: These biscuits echo pumpkin’s earthiness while providing a comforting addition to your meal.

Common Mistakes to Avoid

Many home bakers encounter issues when making a pumpkin coffee cake. Here are some common mistakes and how to sidestep them.

• Ignoring ingredient temperatures: Using cold ingredients can lead to a dense texture. Ensure your butter and eggs are at room temperature for better mixing.
• Overmixing the batter: Overmixing can result in tough cake. Mix just until combined to keep your pumpkin coffee cake light and fluffy.
• Skipping the streusel layer: The streusel adds flavor and texture. Don’t skip it! It’s crucial for that delightful crunch on top of the cake.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to 350 degrees F before baking.
• Using pumpkin pie filling instead of puree: Pumpkin pie filling contains added spices and sugars that can alter the recipe. Stick with pure pumpkin puree for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the pumpkin coffee cake in an airtight container.
• It will keep well in the fridge for 2-3 days.

Freezing Pumpkin Coffee Cake Recipe

• Wrap individual slices or the whole cake tightly in plastic wrap, then foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 10-20 seconds.
• Stovetop: Place a slice in a skillet over low heat and cover until warmed through.

Frequently Asked Questions

Here are some questions that often arise about this delicious recipe.

What makes this Pumpkin Coffee Cake Recipe special?

This recipe combines rich pumpkin flavor with warm spices, creating a comforting treat perfect for fall gatherings or cozy mornings.

Can I customize the Pumpkin Coffee Cake Recipe?

Absolutely! You can add nuts, chocolate chips, or even cream cheese swirls for extra flavor. Get creative with your favorite mix-ins!

How long does it take to make this Pumpkin Coffee Cake Recipe?

The total time from prep to bake is about 65 minutes, making it a quick option for dessert or breakfast.

Can I use other types of flour in this recipe?

Yes! You can substitute whole wheat flour or gluten-free flour blends, but adjustments may be needed for moisture content.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not just delicious; it’s versatile too! Perfect as a dessert or breakfast treat, you can easily customize it with your favorite flavors. Give it a try and enjoy every bite!