Description
Indulge in the warm flavors of autumn with this delightful Pumpkin Coffee Cake Recipe. This cake beautifully melds the earthy taste of pumpkin with cozy spices like cinnamon and nutmeg, making it an irresistible treat for any occasion. Whether you’re hosting a fall brunch, celebrating a holiday gathering, or simply enjoying a cozy afternoon snack, this moist coffee cake topped with a crumbly streusel is sure to impress your family and friends. Serve it warm with a drizzle of caramel or alongside a steaming cup of coffee for the ultimate comforting experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 can (15 oz) pumpkin puree
- 4 large eggs
- 1 cup butter (melted)
- 1 tablespoon baking powder
- 1 tablespoon pumpkin pie spice
- 1 tablespoon cinnamon
- Additional ingredients for streusel topping
Instructions
- Preheat oven to 350°F and grease a 9×13 inch cake pan.
- For the streusel, mix flour, sugars, salt, cinnamon, and pumpkin pie spice in a bowl. Stir in melted butter until crumbly.
- In another bowl, combine flour, sugar, baking powder, baking soda, salt, and spices. Add chunks of softened butter and mix.
- Incorporate half the pumpkin puree into the dry mixture. In a separate bowl, whisk together remaining pumpkin, eggs, oil, and vanilla; combine with the dry ingredients.
- Layer batter and streusel in the prepared pan until both are used up.
- Bake for about 45 minutes until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg