Description
Pumpkin Cottage Cheese Pancakes are the ultimate fall breakfast that combines comfort and health in every bite. Fluffy, protein-packed, and full of warm autumn flavors, these pancakes are perfect for cozy weekends or busy weekday mornings. Made with wholesome ingredients like cottage cheese and pumpkin puree, they’re gluten-free and versatile enough for various toppings. Whether you prefer a drizzle of maple syrup or a dollop of Greek yogurt, these pancakes cater to all tastes. In just 15 minutes, you can whip up a delicious stack that the whole family will love. Enjoy this nourishing and satisfying breakfast that captures the essence of fall!
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, mix together eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla until well combined.
- Gently fold in gluten-free flour, baking powder, and cinnamon until just combined.
- Heat a skillet over medium-low heat with butter or oil.
- Pour about ¼ cup of batter onto the skillet for each pancake; cook until bubbles form on the surface.
- Flip pancakes and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (about 90g)
- Calories: 170
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 160mg