Description
Pumpkin Cream Cheese Bread is the ultimate cozy treat for fall lovers. This delightful bread combines the rich, warm flavors of spiced pumpkin with a luscious cream cheese filling, making it perfect for breakfast, dessert, or an afternoon snack. With its moist texture and sweet aroma, this recipe will fill your kitchen with the essence of autumn, making it an ideal choice for family gatherings or simply enjoying on a chilly day. Whether you savor it fresh out of the oven or toasted with butter, this Pumpkin Cream Cheese Bread is sure to become a seasonal favorite.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1.5 cups sugar
- Cream cheese filling (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine sifted flour, baking soda, salt, and cinnamon.
- In another bowl, mix pumpkin puree, oil, and sugar until smooth.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Pour half of the batter into the prepared pan; add dollops of cream cheese filling if desired.
- Top with remaining batter and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg