Description
Pumpkin Cream Cold Foam is the ultimate cozy topping that transforms your iced coffee or cold brew into a seasonal delight. With its luscious blend of pumpkin puree, warm spices, and a touch of maple syrup, this creamy foam adds an indulgent twist to your favorite fall beverages. Perfect for crisp autumn mornings or festive gatherings, this easy-to-make recipe elevates your coffee experience and impresses guests with its rich flavor and beautiful presentation. Enjoy the essence of fall in every sip!
Ingredients
Scale
- 1/2 cup heavy cream (or whole milk)
- 2 tablespoons canned pumpkin puree
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract.
- Use a hand frother or blender to froth the mixture until smooth and airy.
- Fill a glass with ice and pour in your iced coffee or cold brew.
- Spoon the pumpkin cream cold foam over the top and garnish with a sprinkle of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending/Frothing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 215
- Sugar: 8g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg