Description
Pumpkin Dream Cake is the ultimate fall dessert that will leave your taste buds dancing with joy. This easy-to-make cake features a moist pumpkin base enriched with warm spices, perfectly complemented by a luscious topping of sweetened condensed milk and whipped cream. Finished off with a drizzle of caramel and a sprinkle of toffee bits, this delightful treat is perfect for potlucks, family gatherings, or cozy nights at home. Whether you’re a seasoned baker or just starting out, this recipe guarantees to impress your guests and satisfy your cravings for something sweet and festive.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 15 minutes before poking holes all over the surface with the handle of a wooden spoon.
- Pour the sweetened condensed milk evenly over the warm cake and let it cool completely.
- Spread whipped topping over the cooled cake and drizzle with caramel sauce; sprinkle with toffee bits.
- Refrigerate for at least three hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 252
- Sugar: 31g
- Sodium: 158mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 34mg