Description
Pumpkin Fudge is a delightful and easy-to-make treat that captures the essence of fall in every bite. With its rich, creamy texture and warm spices, this no-bake dessert is perfect for gatherings, holiday celebrations, or simply as a cozy indulgence at home. Featuring real pumpkin puree and smooth white chocolate, this fudge is not only delicious but also visually appealing for any dessert table. Impress your friends and family with this simple yet decadent recipe that’s sure to become a seasonal favorite.
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Prepare an 8×8 pan by lining it with aluminum foil.
- Stir the sweetened condensed milk until smooth.
- Melt the white chocolate chips and sweetened condensed milk together over low heat or in the microwave until smooth.
- Mix in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until fully combined.
- Pour the mixture into the prepared pan, spreading evenly.
- Chill in the refrigerator for at least four hours until set. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg