Pumpkin Oatmeal Cream Pies

These Pumpkin Oatmeal Cream Pies are the perfect autumn treat that combine nostalgic flavors with a seasonal twist. Made with soft, spiced pumpkin oatmeal cookies and a luscious maple cream cheese buttercream, they are delightful for any occasion. Whether you’re hosting a fall gathering or simply craving something sweet, these pies will impress everyone. Their chewy texture and rich flavor make them a standout dessert that captures the essence of the season.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, spices, and creamy filling creates an irresistible taste that defines fall.
• Versatile Treat: Perfect for parties, lunchboxes, or cozy nights at home with a cup of tea.
• Easy to Make: With clear steps and simple ingredients, anyone can whip up these delightful pies.
• Great for Sharing: Their sandwich cookie style makes them ideal for sharing with friends and family.
• Customizable Filling: The maple cream cheese buttercream can be adjusted to your taste—add more maple for extra richness!

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Hand mixer or stand mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Baking sheets: Provide even cooking space for your cookies.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Hand mixer or stand mixer: Ensures your buttercream is whipped to perfection.

Ingredients

To create these delicious Pumpkin Oatmeal Cream Pies, you’ll need the following ingredients:

For the Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all-purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old-fashioned rolled oats

For the Buttercream Filling

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g) and cooled to a solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make Pumpkin Oatmeal Cream Pies

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. Ensure your butter is browned and cooled properly, as this will enhance the flavor of both the cookies and the filling.

Step 2: Make the Cookie Dough

In a mixing bowl:
1. Cream together the browned unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
2. Add in the egg yolk, pumpkin puree, and vanilla extract; mix until well combined.
3. In another bowl, whisk together all-purpose flour, chai spice blend or pumpkin spice blend, baking soda, and salt.
4. Slowly add the dry ingredients to the wet mixture until just combined.
5. Fold in the rolled oats until evenly distributed.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
1. Drop tablespoons of cookie dough onto prepared baking sheets about two inches apart.
2. Bake for 10 minutes until edges are lightly golden but centers are still soft.
3. Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks.

Step 4: Prepare the Maple Cream Cheese Buttercream

While cookies cool:
1. In a mixing bowl, beat together browned unsalted butter and cream cheese until smooth.
2. Gradually add powdered sugar while mixing on low speed until incorporated.
3. Mix in vanilla extract, ground cinnamon, maple extract if using, salt, and enough milk to reach desired consistency.

Step 5: Assemble Your Pumpkin Oatmeal Cream Pies

Once cookies are completely cooled:
1. Spread or pipe a generous amount of cream cheese buttercream onto the flat side of one cookie.
2. Top with another cookie flat side down to create a sandwich.
3. Repeat with remaining cookies.

Enjoy your homemade Pumpkin Oatmeal Cream Pies!

How to Serve Pumpkin Oatmeal Cream Pies

These Pumpkin Oatmeal Cream Pies are perfect for sharing during fall gatherings or cozy evenings at home. They can be enjoyed in various ways, enhancing their delightful flavors and textures.

With a Cup of Coffee

• Pair with Espresso: The rich taste of espresso complements the sweetness of the cream pies.
• Enjoy with Pumpkin Spice Latte: A classic fall drink that enhances the pumpkin flavor of the pies.

As a Dessert Platter

• Mix with Other Cookies: Create a dessert platter that includes an assortment of cookies for variety.
• Add Fresh Fruit: Slices of apples or pears provide a refreshing contrast to the creamy filling.

Warmed Up

• Serve Slightly Warm: Gently heat the cream pies in the microwave for a few seconds to enhance their chewy texture.
• Top with Ice Cream: A scoop of vanilla ice cream adds a delightful creaminess to each bite.

During Celebrations

• Perfect for Parties: These pies make an excellent addition to holiday parties and potlucks.
• Gift Them: Wrap them up nicely as homemade gifts for friends and family during festive seasons.

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How to Perfect Pumpkin Oatmeal Cream Pies

To achieve the best version of these delicious pies, follow some helpful tips that enhance flavor and texture.

• Use Fresh Pumpkin Puree: Fresh puree gives a deeper flavor compared to canned versions.
• Don’t Overmix the Dough: Mix just until combined to keep cookies chewy and tender.
• Chill the Dough: Refrigerating the dough for at least 30 minutes helps maintain shape while baking.
• Brown Your Butter Properly: Browning enhances nutty flavors, adding depth to your cookies.
• Adjust Spices to Taste: Feel free to tweak spices based on your preference for more warmth or sweetness.
• Let Them Cool Completely Before Filling: This prevents the filling from melting into warm cookies, maintaining their structure.

Best Side Dishes for Pumpkin Oatmeal Cream Pies

Pairing side dishes with your Pumpkin Oatmeal Cream Pies can elevate your dessert experience. Here are some great options:

1. Cinnamon Sugar Apples: Sautéed apples coated in cinnamon sugar complement the spices in the pies.
2. Maple Walnut Salad: A fresh salad with maple vinaigrette adds a crunchy contrast to creamy desserts.
3. Cheese Board: Incorporate soft cheeses like brie alongside savory crackers for a balanced snack option.
4. Caramelized Sweet Potatoes: The sweetness pairs well with pumpkin flavors, making them an excellent side dish.
5. Chocolate Fondue: Offering fondue encourages dipping, creating an interactive dessert experience.
6. Pumpkin Soup: A smooth pumpkin soup can serve as a warm-up before indulging in sweet treats.
7. Spiced Chai Tea: A comforting beverage that enhances the flavors found in pumpkin oatmeal cream pies.

Common Mistakes to Avoid

When making Pumpkin Oatmeal Cream Pies, it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Using warm butter: Starting with warm butter can lead to cookies that spread too much. Always chill your browned butter before mixing it in.
• Skipping the pumpkin puree prep: Not blotting the pumpkin puree can add excess moisture. Take a moment to blot it dry for better texture.
• Measuring flour incorrectly: Too much flour can make cookies dry and crumbly. Use the spoon-and-level method for accurate measurements.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix until just combined for soft, chewy results.
• Not allowing cookies to cool: Skipping cooling time before adding frosting can cause it to melt. Let the cookies cool completely for best assembly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Pumpkin Oatmeal Cream Pies

• Freeze individual pies between layers of parchment paper.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until warmed through.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

What are Pumpkin Oatmeal Cream Pies?

Pumpkin Oatmeal Cream Pies are soft cookies made with oatmeal and pumpkin puree, filled with a creamy frosting. They are perfect for fall treats.

Can I use other spices instead of chai or pumpkin spice?

Yes! You can use cinnamon or nutmeg if you prefer a different flavor profile. Adjust the amounts according to your taste.

How do I make my Pumpkin Oatmeal Cream Pies extra chewy?

To achieve extra chewiness, ensure you don’t overbake your cookies. Remove them from the oven when they are just set.

How should I serve these Pumpkin Oatmeal Cream Pies?

These pies are delightful as a dessert or snack with a cup of tea or coffee. They also make great gifts during the holidays!

Final Thoughts

These Pumpkin Oatmeal Cream Pies bring warmth and joy during the fall season. They’re not only delicious but also versatile; feel free to customize the spices or frosting flavors. Give this recipe a try, and enjoy each delightful bite!