Description
Pumpkin Pecan Cobbler is the quintessential fall dessert that perfectly combines the warm, comforting flavors of pumpkin and spices with a rich caramel sauce. This easy-to-make dish features a cake-like top layer and a gooey caramel bottom, making it an irresistible treat for family gatherings, holiday celebrations, or a cozy night in. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own; either way, it’s sure to be a hit!
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup chopped pecans (for topping)
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients and stir gently to form a thick batter. Transfer to an 8-inch casserole dish.
- In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans; spread this mixture over the batter.
- Carefully pour very hot water over the entire mixture without stirring.
- Bake for about 40 minutes until the middle is set.
- Allow to cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg