Description
Pumpkin Pie Protein Balls are the ultimate no-bake snack that blends the comforting flavors of autumn with a nutritious protein boost. These delightful bites are soft, flavorful, and packed with energy, making them perfect for post-workout recovery, afternoon cravings, or as a healthy treat during festive gatherings.
Ingredients
Scale
- 1 cup natural almond butter
- 5 tbsp pumpkin purée
- 3–4 tbsp maple syrup
- 1 tbsp milk of choice
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 cup vanilla pea protein
- 1/4 cup mini white chocolate chips
Instructions
- In a mixing bowl, combine almond butter, pumpkin purée, maple syrup, vanilla extract, and milk. Mix until smooth.
- Add vanilla pea protein and pumpkin pie spice; mix thoroughly. If too sticky, add more pea protein as needed.
- Fold in mini white chocolate chips until evenly distributed.
- Roll the mixture into 16–20 bite-sized balls.
- Store in an airtight container in the refrigerator for future snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 107
- Sugar: 3g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg