Description

Indulge in the delightful flavors of Pumpkin S’mores Cookies, a perfect treat for fall gatherings and cozy nights. These soft, chewy cookies combine the classic taste of s’mores with the seasonal essence of pumpkin, offering a unique twist that will leave you craving more. With melty chocolate chips, fluffy mini marshmallows, and crunchy graham cracker pieces, each bite delivers a symphony of textures and tastes. Easy to make and customizable for various occasions, these cookies are sure to become a new favorite.

Ingredients

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1 cup unsalted butter (room temperature)
¾ cup brown sugar (packed)
¼ cup granulated sugar
½ cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows
8 graham crackers (broken into small pieces)

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in pumpkin puree, egg, and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
Gradually add dry ingredients to wet ingredients; mix until just combined.
Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press additional toppings into each cookie dough ball for extra flavor.
Bake for 12 to 14 minutes until edges are golden but centers remain soft.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 142
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg