Description
Indulge in the flavors of fall with our Pumpkin Snickerdoodle Snack Cake. This moist and spiced cake features a delightful cinnamon sugar topping that adds a satisfying crunch, making it an irresistible treat for any occasion. Whether you’re hosting a cozy gathering or looking for a quick dessert after dinner, this cake is sure to impress. Enjoy it warm out of the oven or save some for later—its moist texture stays fresh for days. Easy to prepare and deliciously comforting, the Pumpkin Snickerdoodle Snack Cake will fill your home with delightful aromas and warm your heart.
Ingredients
Scale
- 1/2 cup melted butter
- 1 egg
- 1 cup packed brown sugar
- 3/4 cup pumpkin puree
- 1 tbsp vanilla extract
- 1 1/4 cups flour
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 tsp baking powder
- Topping: 3 tbsp sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F and grease an 8×8 square baking pan.
- In a medium bowl, whisk together melted butter, egg, brown sugar, pumpkin puree, and vanilla until well combined.
- Add pumpkin pie spice, salt, baking powder, and flour to the wet ingredients; stir until smooth.
- In a small bowl, mix sugar, cinnamon, and extra pumpkin pie spice for the topping.
- Pour batter into the prepared pan, sprinkle topping evenly over it.
- Bake for 25-27 minutes or until a toothpick comes out clean from the center.
- Allow cooling slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg